Custard Pudding | Steam milk pudding | Chinese Desserts ( 双皮奶 )
33.6 هزار بار بازدید -
4 سال پیش
-
Learn how to make shunde
Learn how to make shunde steam milk pudding custard ( 雙皮奶 順德著名懷舊甜品 香濃嫩滑竅門 ) Homemade. In this video we will show you a few simple steps to make this tasty smooth dessert.
ingredients
- 2 cups full cream milk (makes 3 servings)
- 3 egg whites ( 1 egg white per serving)
- 6 teaspoon sugar ( 2 sugar per serving of 3 )
Double skin milk is a Cantonese dessert made of milk, egg whites, and sugar. It was first invented in Shunde, Guangdong. It is a velvety smooth milk custard somewhat resembling panna cotta, with two skins. The first skin is formed during cooling of the boiled milk and the second when cooling the cooked custard.
ingredients
- 2 cups full cream milk (makes 3 servings)
- 3 egg whites ( 1 egg white per serving)
- 6 teaspoon sugar ( 2 sugar per serving of 3 )
Double skin milk is a Cantonese dessert made of milk, egg whites, and sugar. It was first invented in Shunde, Guangdong. It is a velvety smooth milk custard somewhat resembling panna cotta, with two skins. The first skin is formed during cooling of the boiled milk and the second when cooling the cooked custard.
4 سال پیش
در تاریخ 1399/01/20 منتشر شده
است.
33,618
بـار بازدید شده