Kolooche Recipe | Persian Walnuts Cookies

Persian walnuts cookies (Koloocheh)


Ingredients

4 1/2 - 5 cups flour
2 eggs
1/3 cup sugar
1/2 cup milk
1/2 cup lukewarm water
1/2 cup yoghurt
1 cup melted butter
1 tbsp instant dried yeast
1 tbsp sugar
pinch of salt
1/2 tbsp baking powder


For the filling

1 1/2 cup walnuts
4 tbsp icing sugar
2 tbsp flour
1 tsp cinammon powder
1/2 tbsp nutmeg powder
2 tbsp melted butter


Methood;

1.Mix yeast, sugar and water and leave to activate for 5 minutes
2. In a bowl beat eggs and sugar
3. Add the milk, yoghurt and melted butter
3. Add the water and yeast mixture
4. Add salt and baking powder
6. Add the flour gradually
7. Knead the dough until it's firm
8. Cover and leave to rise for 45 minutes until doubled in size
9. Prepare the filling
10. Knock back to release any air
11. Divide into 16 equal pieces
12. Poppy seeds, Toasted sesame seeds
13. Brush with egg wash
14. decorate...
15. Sprinkle with sesame seeds or poppy seeds
16. Bake in a preheated oven (170°C) for 20 minutes





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