Traditional OMANI MUTTON SHUWA | Omani Shuwa Making
3 هزار بار بازدید -
5 سال پیش
-
Traditional Omani Mutton shuwa is
Traditional Omani Mutton shuwa is the symbol of the country’s togetherness. A favourite dish in Oman often prepared for special occasions, especially during the celebration of Eid where families gather to share this traditional dish.
The process of cooking the Shuwa dish takes atleast 24 hours. In fact, Omanis usually prepare the meat on the first day of Eid, and eat it on the second or the third day. The Shuwa is marinated in Omani spices, then wrapped in banana leaves or palm leaves and put in an underground sand oven, where it gets cooked over one to two days. Shuwa meat is one of the tastiest dishes around.
Omani Shuwa , Omani Shuwa making , food in Oman
The process of cooking the Shuwa dish takes atleast 24 hours. In fact, Omanis usually prepare the meat on the first day of Eid, and eat it on the second or the third day. The Shuwa is marinated in Omani spices, then wrapped in banana leaves or palm leaves and put in an underground sand oven, where it gets cooked over one to two days. Shuwa meat is one of the tastiest dishes around.
Omani Shuwa , Omani Shuwa making , food in Oman
5 سال پیش
در تاریخ 1398/07/25 منتشر شده
است.
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