Persian Sesame Snaps_English recipe_ شیرینی کنجدی-مازندرانی- پشت زیک-سوهان کنجدی
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https://www.instagram.com/tv/CDE0-H2A...
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Hello and welcome to my channel. Today's recipe is to teach you how to make Persian Sesame candies. Please follow the exact measurements to obtain the best results. Hope you enjoy this treat!
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*Ingredients*
1 Cup Sugar
1 tbsp Honey
1 tbsp Butter
1 Cup Sesame
1 tsp brewed Saffron
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**Instruction**
1- Add sugar and honey in a pan and let it melt and caramelize on low-medium heat. Try not to mix it before sugar melts.
2- After the sugar has caramelized, mix it so it won't burn at the bottom. Then add the butter.
3- After the butter has melted add the sesame and saffron, then mix it until well combined.
4- Alternatively you can first toast the sesame on low heat while mixing it constantly (so it won't burn) and then add it to the mixture.
5- Once everything starts to come together, turn the heat off, and let the mixture cool down for about 7 minutes.
6- After cooling down, transfer it on to a parchment paper and try to shape it with a spatula into a rectangle. Place another parchment paper and using a rolling pin spread it until reaching the thickness of 1/8 to 1/4 inch.
7. Cut it into the same size square pieces, and let them harden. then transfer them into the desired serving plate and enjoy the taste.
https://www.instagram.com/tv/CDE0-H2A...
---------------------------------------------------------------------------------------------------------------------
Hello and welcome to my channel. Today's recipe is to teach you how to make Persian Sesame candies. Please follow the exact measurements to obtain the best results. Hope you enjoy this treat!
---------------------------------------------------------------------------------------------------------------------
*Ingredients*
1 Cup Sugar
1 tbsp Honey
1 tbsp Butter
1 Cup Sesame
1 tsp brewed Saffron
---------------------------------------------------------------------------------------------------------------------
**Instruction**
1- Add sugar and honey in a pan and let it melt and caramelize on low-medium heat. Try not to mix it before sugar melts.
2- After the sugar has caramelized, mix it so it won't burn at the bottom. Then add the butter.
3- After the butter has melted add the sesame and saffron, then mix it until well combined.
4- Alternatively you can first toast the sesame on low heat while mixing it constantly (so it won't burn) and then add it to the mixture.
5- Once everything starts to come together, turn the heat off, and let the mixture cool down for about 7 minutes.
6- After cooling down, transfer it on to a parchment paper and try to shape it with a spatula into a rectangle. Place another parchment paper and using a rolling pin spread it until reaching the thickness of 1/8 to 1/4 inch.
7. Cut it into the same size square pieces, and let them harden. then transfer them into the desired serving plate and enjoy the taste.
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