How to make Estonian Piroukad (similar to perogies)- Cooking with Tammo

Here's a simple, effective way to make the time-honoured, Estonian emulation of perogies. Known as "piroukad", these tasty creations can play the part of appetizer or side dish. Typically filled with ham, onion, bacon and cabbage, these stuffed rolls go great with a cup of coffee or glass of wine on a cool winter's day...enjoy!
Experiment with various fillings and take a walk on the wild side!