Simple Okra: How to Cook Okra Without the Sliminess
314.9 هزار بار بازدید -
8 سال پیش
-
Not fried. Not stewed. Just
Not fried. Not stewed. Just clean & fresh okra with a simple recipe for reducing the sliminess, on the stovetop, without dunking it in a deep-fryer. If you want a simple way to prep okra, and how to cook it for its natural flavor, try this. I don't mind the sliminess (it's healthy & can thicken dishes) but it's a big turnoff for a lot of folks. If you're new to the vegetable, a clean saute may be the best way to experience the flavor & texture. Okra must be cooked within two days of buying it. It will go bad quickly. Ingredients below or at http://www.cookingcompaniontv.com/okra
Connect with me on Instagram: Instagram: jennagedwardstv
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I'm from Mississippi where okra is standard fare. But even I shiver at the sight of slimy, boiled okra oozing its way out of a jar. So, I understand the hesitancy to try the odd vegetable. I like its clean flavor. It's unlike anything else.
Here's my recommendation for trying okra without the sliminess:
1. Slice the okra in even pieces.
2. Heat a skillet to hot & add oil or ghee.
3. Add the okra & let sit until brown on one side.
4. Stir okra & add salt.
5. Keep sauteing until other side browns.
6. Salt & pepper to taste.
Other okra videos:
Bhindi: Bhindi - Okra with Tomatoes and Onion...
Fried & tossed into a salad: Crispy Okra Salad - How to Cook Okra ...
Stewed: Curried Okra & Tomato Stew Recipe Dem...
I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
#howtocookokra #okrarecipe #noslimeokra
Connect with me on Instagram: Instagram: jennagedwardstv
Amazon Storefront (recommended recipe books and cooking equipment): https://www.amazon.com/shop/jennaedwards
Subscribe if you like this work: http://www.youtube.com/c/cookingcompa...
I'm from Mississippi where okra is standard fare. But even I shiver at the sight of slimy, boiled okra oozing its way out of a jar. So, I understand the hesitancy to try the odd vegetable. I like its clean flavor. It's unlike anything else.
Here's my recommendation for trying okra without the sliminess:
1. Slice the okra in even pieces.
2. Heat a skillet to hot & add oil or ghee.
3. Add the okra & let sit until brown on one side.
4. Stir okra & add salt.
5. Keep sauteing until other side browns.
6. Salt & pepper to taste.
Other okra videos:
Bhindi: Bhindi - Okra with Tomatoes and Onion...
Fried & tossed into a salad: Crispy Okra Salad - How to Cook Okra ...
Stewed: Curried Okra & Tomato Stew Recipe Dem...
I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
#howtocookokra #okrarecipe #noslimeokra
8 سال پیش
در تاریخ 1395/06/18 منتشر شده
است.
314,900
بـار بازدید شده