Khoresht Fesenjoon - An Indulgent Persian Walnut Stew

There are a few dishes that you really need to close your eyes and savour a bite and I would have to say that Fesenjoon is on top of that list. It is a wonderful slow cooked walnut stew made with pomegranate molasses to give it a gorgeous layer of flavour. I prepare my version with meatballs, the same way my grandmother prepared her recipe, but it can also be made with chicken or duck. You need a few ingredients but a lot of time and patience when preparing this special dish and the end result is a spectacular and flavourful dish. Recipe below! #cookingwithzahra #persianfood #walnutstew

Full recipe here: https://cookingwithzahra.com/khoresh-...