Gazpacho | How To Make Cold Tomato Soup | Spanish Tomato Soup | Summer Recipe | Varun

Rajshri Food
Rajshri Food
114.3 هزار بار بازدید - 3 سال پیش - Cold Soup Recipe | Summer
Cold Soup Recipe | Summer Cold Soup | Easy Cold Soup Recipe | Spanish Gazpacho Recipe | Homemade Gazpacho | Tomato Soup Recipe | Tomato Shorba Recipe | Summer Soup Recipe | How To Make Soup | Best Soup | Quick & Easy | Healthy Soup Recipe | Shorba Recipe | Summer Recipes | Quick & Easy | Rajshri Food | The Bombay Chef - Varun Inamdar

Learn how to make Gazpacho - Cold Tomato Soup at home with our Chef Varun Inamdar

Gazpacho - Cold Tomato Soup Ingredients:
4 Tomatoes
1 Cucumber
1/4 Onion
5-6 Bread Slices
2 tbsp Olive Oil
2 tbsp White Vinegar
1/4 tsp Sugar
4-5 Garlic Cloves
Coriander Leaves & Stalks
Salt (as per taste)
4 Tomatoes Puree
Black Pepper (crushed)
Onions (for garnish)
Tomato (for garnish)
Cucumber (for garnish)

#Gazpacho #ColdTomatoSoup #AnybodyCanCookWithRajshriFood

Visit our Website for more Awesome Recipes
http://rajshrifood.com/

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood

For more videos log onto rajshrifood  

Find us on Facebook at Facebook: rajshrifood

Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo]; Southern peninsular Spanish: [ɡahˈpa(t)ʃo]) or Gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is then widely eaten in Spain and Portugal, particularly during hot summers, as it is refreshing and cool. |

For feedback and suggestions please write to us at: [email protected]
3 سال پیش در تاریخ 1400/02/08 منتشر شده است.
114,358 بـار بازدید شده
... بیشتر