Homemade Milk Bread (Very soft)- نان شیرمال خانگی | ehsan beigli
نان شیرمال بسیار نرم و اسفنجی - dinner rolls/milk bread recipe
توی این رسپی من از پودر خامه استفاده کردم چون خودش شیرین هستش من دیگه از شکر استفاده نکردم .
امیدوارم درست کنید و لذتش و ببرین .
Ingredients for 8 pieces of bread:
Bread flour 250g( 2 cups-poured in the cup)I recommend measuring in grams.
water or milk 107g(110-120ml)(1/2 cup)(could be 2tbsp more or less depending on the size of the egg and the humidity of flour)make a soft dough.
milk powder 4 tbsp(25g)
large egg 1(51g)
yeast 1tsp (make sure good quality).
sugar 3 tbsp(37g)
salt 3/4 tsp
butter 3 tbsp(42g) or (4tbsp makes moister)
(I made 8 pieces of bread)
bake 15 to 20 mins on 175°C(350°F)(depending on your oven type)
(25mins if you feel it's under baked, under baked bread will feel dough like texture and smells more yeasty)
توی این رسپی من از پودر خامه استفاده کردم چون خودش شیرین هستش من دیگه از شکر استفاده نکردم .
امیدوارم درست کنید و لذتش و ببرین .
Ingredients for 8 pieces of bread:
Bread flour 250g( 2 cups-poured in the cup)I recommend measuring in grams.
water or milk 107g(110-120ml)(1/2 cup)(could be 2tbsp more or less depending on the size of the egg and the humidity of flour)make a soft dough.
milk powder 4 tbsp(25g)
large egg 1(51g)
yeast 1tsp (make sure good quality).
sugar 3 tbsp(37g)
salt 3/4 tsp
butter 3 tbsp(42g) or (4tbsp makes moister)
(I made 8 pieces of bread)
bake 15 to 20 mins on 175°C(350°F)(depending on your oven type)
(25mins if you feel it's under baked, under baked bread will feel dough like texture and smells more yeasty)
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