Cup Kadayif Recipe with Walnut and Pistachio

Kadayif  is one of the most well known Turkish desserts with a sweet syrup and it’s  so easy to make at home.
Kadayif is  tiny and crunchy noodles made from flour and water. It is enhanced with butter, walnut or pistachio, cooked in oven until golden and then soaked in syrup so that it becomes a soft and sweet treat.

For cup kadayif:
500 g fresh kadayıf
200 g melted butter
1 cup walnut (crumbled)
1 cup pistachio

For the syrup:
600g sugar
300ml water
4-5 drops of lemon juice
4 cardamom seeds

For topping:
pistachio

Fincanda kadayıf tatlısı tarifi
طريقة عمل كنافة الفنجان ميني كنافة كب كنافة
طرز تهيه دسر كنافه تركيه اي با فنجان

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