Routine Rural Life in a Village in Northern IRAN | Making Kachi on a Rainy Day
Today, I woke up to the sound of rain hitting the tin roof of our cottage. I love rainy days. I took care of my chickens and chicks for a bit, fed them, and then started preparing my own breakfast. I thought to myself, in this cold and rainy weather, nothing can be better and more invigorating than kachi (a type of porridge), so I got to work without hesitation.
The combination of kachi spice with saffron, and cardamom creates a delightful experience when eaten. In the past, this nutritious breakfast was often prepared for those who were ill or had a weak constitution.
🔴Ingredients for 6 servings:
6 Cups Water
1 Cup Sugar
1/3 Cup Brewed Saffron
1/2 Cup Rose Water
1 Cup Flour
1/2 Cup Liquid Oil
1 Teaspoon Turmeric
100 gr Butter
1 Tablespoon Full of Kachi Spice Blend
1 Teaspoon Cardamom Powder
🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.
Any amount of your financial support makes it easier for us to continue and sustain our activities.
You can make financial support from the "Thanks" icon below the videos.
📝It’s a great honor for us to have your comments about our videos!
⭕Follow Us:
▶ Instagram: Instagram: Rural_Cuisine
▶ Twitter: Twitter: Rural_Cuisine
▶ Facebook: Facebook: Rural.Cuisine.vlog
❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
📮Contact: [email protected]
⏩Here is my latest videos:
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WEDDGING STYLE Cooking of Persian Bar...
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#cooking #countrylife #village #nature #delicious
The combination of kachi spice with saffron, and cardamom creates a delightful experience when eaten. In the past, this nutritious breakfast was often prepared for those who were ill or had a weak constitution.
🔴Ingredients for 6 servings:
6 Cups Water
1 Cup Sugar
1/3 Cup Brewed Saffron
1/2 Cup Rose Water
1 Cup Flour
1/2 Cup Liquid Oil
1 Teaspoon Turmeric
100 gr Butter
1 Tablespoon Full of Kachi Spice Blend
1 Teaspoon Cardamom Powder
🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.
Any amount of your financial support makes it easier for us to continue and sustain our activities.
You can make financial support from the "Thanks" icon below the videos.
📝It’s a great honor for us to have your comments about our videos!
⭕Follow Us:
▶ Instagram: Instagram: Rural_Cuisine
▶ Twitter: Twitter: Rural_Cuisine
▶ Facebook: Facebook: Rural.Cuisine.vlog
❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
📮Contact: [email protected]
⏩Here is my latest videos:
WEDDGING STYLE Cooking of Persian Barberry Rice with Chicken | ZERESHK POLO MORGH
WEDDGING STYLE Cooking of Persian Bar...
LOCAL PASTRY | Yummy and Smoked
LOCAL PASTRY | Yummy and Smoked | Rur...
MIRZA GHASSEMI with TAFTOON BREAD | An Unforgettable, Tasty, and Easy-to-Cook Dish
MIRZA GHASSEMI with TAFTOON BREAD | A...
Picking Wild Plums in Pristine Nature | Making Wild Plum Paste
Picking WILD PLUMS in the MOUNTAINS |...
LOOBIA POLO (Persian Green Bean Rice) with SHIRAZI SALAD | An Original Iranian Taste
LOOBIA POLO (Persian Green Bean Rice)...
Chicken Pirozhki | Delicious Homemade Fried Buns
CHICKEN PIROZHKI | Delicious Homemade...
Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH
Rural Style Cooking of BADEMJAN KEBAB...
#cooking #countrylife #village #nature #delicious
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