Savory Mille Feuille | Lazy Cook

Tasty savory mille fuille to make at home for a dinner!

Ingredients:

1              Broccoli
5              Cooked beetroots
5              Carrots
3              Garlic cloves
3              Banana shallots
1              Head of celeriac
               Puff pastry
               Salt
               Lamb lettuce
1              Courgette
3 Tbsp   Cider vinegar
2 Tbsp   Sugar

1) Pierce puff pastry with fork. Place between two trays and bake until golder at 200 degrees by Celsius.
2) Wrap carrots with garlic, oil, salt, sugar and vinegar in tin foil and bake until soft.
3) Wrap celeriac root with shallots, salt and oil and bake in the oven until soft.
4) Wrap beetroots in tin foil with salt and oil and bake until soft.
5) Blanch broccoli in salted water.
6) Blend cook vegetables individually.
7) Cut puff pastry in equals rectangles (3 pieces per dish)  
8) Pipe purees on puff pastry and stack together.
9) Garnish with courgette strips, lamb lettuce and carrot ribbons.
10) Enjoy!