Pickled Eggplant | Antipasto | Melanzane Sott'aceto | How to make eggplant in olive oil Melanzane
Pickled Eggplant | Antipasto | Melanzane Sott'aceto | How to make eggplant in olive oil Melanzane
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Ingredients:-
2 Large Eggplants ( total weight 3 lbs or 1.300 grams) or more
8 large cloves of garlic sliced
2 Tsp dried oregano
3 Long dried red chilies or 1 tsp crushed red pepper
Extra virgin olive oil
2 Medium mason jars
1 Cup of Salt
Pickled Eggplant | Antipasto | Melanzane Sott'aceto | How to make eggplant in olive oil Melanzane
To print the ingredients, please click the link below:-
https://alessandrasfoodislove.com/?s=...
To follow me on other social media platforms:-
Instagram: Instagram: alessandrasfoodislove
Pinterest: Pinterest: alessandrasfoodislove
Website: http://www.alessandrasfoodislove.com
Facebook: Facebook: AlessandrasFoodisLove
Subscribe here: @alessandrasfoodislove
Ingredients:-
2 Large Eggplants ( total weight 3 lbs or 1.300 grams) or more
8 large cloves of garlic sliced
2 Tsp dried oregano
3 Long dried red chilies or 1 tsp crushed red pepper
Extra virgin olive oil
2 Medium mason jars
1 Cup of Salt
Pickled Eggplant | Antipasto | Melanzane Sott'aceto | How to make eggplant in olive oil Melanzane
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