Mango Murabba | Aam Ka Murabba Recipe | The Bombay Chef - Varun Inamdar

Learn how to make tempting aam ka murabba at home with The Bombay Chef Varun Inamdar.

Its the season of Mangoes and the best option is to make a yummy recipe with these delicious delights. So The Bombay Chef brings to your kitchen the tasty and delectable Murabba recipe only on Rajshri Food

#MangoMurabba#AamKaMurabba#RajshriFood

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Ingredients
1 kg raw mango
1 kg sugar
Few strands of Kesar
Few cardamon seeds
1/2 tsp salt
250 ml water

Method:
- Peel off the skin of raw mangoes and cut it into small dices
- In a pan add the diced mangoes, sugar and water and let it cook for 15-20 minutes on low flame
- Stir continuously
- Add strands of saffron, cardamom seeds and salt
- Refrigerate it overnight
- Transfer it to a jar and murabba is ready!

Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

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