How to Make Nigerian Puff Puff - Chef Lola's Kitchen

Nigerian Puff puff recipe.

This is also called Bofrot in Ghana. There is a similar recipe in East and South Africa called Mandazi. In French Beignet, in Italy Zeppole.

Ingredients
2 Cups of flour
3/4 to 1 Cups of Water
2 Teaspoons of Yeast
1/4 Teaspoon Nutmeg
1/4 Teaspoon Salt
1/4 to 1/2 Cup of Sugar + 1 teaspoon of sugar ( for proofing the yeast)
Enough Oil for deep frying

For a more detailed recipe, visit my website @ www.afropotluck.com

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