Flakiest Samosa Pastry Decoded! | Marion's Kitchen
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You can’t beat an Indian
You can’t beat an Indian samosa done right: flaky, buttery pastry stuffed with perfectly spiced and seasoned potato and aromatics. Yes, it’s a PROCESS of a recipe. But OH THE SHEER JOY of a job well done! Add these homemade samosas to your must-cook list and get ready to experience the Great Pyramids, my favourite wonder of the culinary world.
Get the recipe: www.marionskitchen.com/indian-samosas/
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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در تاریخ 1402/02/11 منتشر شده
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