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The pork recipe that won
The pork recipe that won everyone over. Such meat melts in the mouth, very juicy and unusually aromatic. I have tried many different recipes on my channel but this recipe is one of the best. If you are looking for a delicious roast pork, try this recipe. This meat will be a hit on your table. Tested on my guests. Cook with love! Cook with joy!
Ingredients:
1750 g pork neck
5 cloves of garlic
1.5 teaspoons of peppers
1 ¾ teaspoon salt
Black pepper
1 tablespoon mustard
2-3 tablespoons vegetable oil
Let the meat marinate for 1 hour or more (preferably overnight)
Take a large piece of non-stick parchment paper
Dampen the parchment with water
Wrap the meat in 3 or 4 layers of parchment paper
Place meat in a casserole dish
Bake at 190°C for 1 hour and 50 minutes
I calculate like this: 1 kg of meat takes 1 hour (plus 5 minutes)
Glaze:
4 tablespoons soy sauce
2 tablespoons sweet chili sauce
2 tablespoons ketchup (you can use just ketchup or just sweet chili sauce)
2-4 tablespoons honey (depending on taste)
1.5 teaspoons whole grain mustard
Bring to a boil
Simmer for 2 to 3 minutes until thickened
Potatoes:
5 potatoes
1 onion
Heat a frying pan with olive oil
Fry the onions for 2 minutes
½ pepper
Add to the onions
½ zucchini
Salt
Black pepper
Fry covered on low heat for 5 minutes
Halve the potatoes
Slightly preheat the frying pan
20 grams of butter
2 cloves of garlic
¼ hot pepper
1 teaspoon of paprika
Put the potatoes in the pan
Fry for 2 minutes
Then flip and fry on the other side
Add the vegetables
50 grams of cheese
A pinch of parsley
Cover and cook 2 minutes until cheese melts (on low heat)
To make the meat extra tasty, we prepare the glaze
It's incredibly delicious! You will be amazed by the tenderness, juiciness and flavor of the meat!
Bon appetit!
Thank you for watching and have a nice day!
🖐Friends, if you like our videos, help us grow:
🔔Subscribe to the channel: @schnellerkoch1
👍Like this video and write a comment
🙋Share this video with your friends
Thanks for your time!
#schneller_koch
Ingredients:
1750 g pork neck
5 cloves of garlic
1.5 teaspoons of peppers
1 ¾ teaspoon salt
Black pepper
1 tablespoon mustard
2-3 tablespoons vegetable oil
Let the meat marinate for 1 hour or more (preferably overnight)
Take a large piece of non-stick parchment paper
Dampen the parchment with water
Wrap the meat in 3 or 4 layers of parchment paper
Place meat in a casserole dish
Bake at 190°C for 1 hour and 50 minutes
I calculate like this: 1 kg of meat takes 1 hour (plus 5 minutes)
Glaze:
4 tablespoons soy sauce
2 tablespoons sweet chili sauce
2 tablespoons ketchup (you can use just ketchup or just sweet chili sauce)
2-4 tablespoons honey (depending on taste)
1.5 teaspoons whole grain mustard
Bring to a boil
Simmer for 2 to 3 minutes until thickened
Potatoes:
5 potatoes
1 onion
Heat a frying pan with olive oil
Fry the onions for 2 minutes
½ pepper
Add to the onions
½ zucchini
Salt
Black pepper
Fry covered on low heat for 5 minutes
Halve the potatoes
Slightly preheat the frying pan
20 grams of butter
2 cloves of garlic
¼ hot pepper
1 teaspoon of paprika
Put the potatoes in the pan
Fry for 2 minutes
Then flip and fry on the other side
Add the vegetables
50 grams of cheese
A pinch of parsley
Cover and cook 2 minutes until cheese melts (on low heat)
To make the meat extra tasty, we prepare the glaze
It's incredibly delicious! You will be amazed by the tenderness, juiciness and flavor of the meat!
Bon appetit!
Thank you for watching and have a nice day!
🖐Friends, if you like our videos, help us grow:
🔔Subscribe to the channel: @schnellerkoch1
👍Like this video and write a comment
🙋Share this video with your friends
Thanks for your time!
#schneller_koch
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در تاریخ 1402/01/04 منتشر شده
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