Duck Fesenjan | Fantastic Stew for Gatherings | Rural Cuisine
Fesenjan is a dish that’s often served for parties during Nowruz. It’s made in many Iranian cities using different kinds of meats like lamb, chicken, and duck.
Because duck has traditionally been used to make this stew in northern Iran for a very long time, I cooked Fesenjan using duck.
The food is made even more delicious by using duck with its fatty and soft texture.
Fesenjan can be cooked sour, sweet, or sweet-sour depending on the local tastes.
Fesenjan’s main taste is a mixture of walnuts and pomegranate paste, which is used in many foods in northern Iran.
🔵Ingredients for 6 Servings:
1 Medium Duck
500 gr of Walnuts
2 Medium Onions
3 Tablespoons of Pomegranate Paste
1 Tablespoon of Tomato Paste
5 Glasses of Boiling Water
Turmeric Powder, Black Pepper Powder and Salt as needed
🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.
Any amount of your financial support makes it easier for us to continue and sustain our activities.
You can make financial support from the "Thanks" icon below the videos.
📝It’s a great honor for us to have your comments about our videos!
⭕Follow Us:
▶ Instagram: Instagram: Rural_Cuisine
▶ Twitter: Twitter: Rural_Cuisine
▶ Facebook: Facebook: Rural.Cuisine.vlog
❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
📮Contact: [email protected]
⏩Here is my latest videos:
WEDDGING STYLE Cooking of Persian Barberry Rice with Chicken | ZERESHK POLO MORGH
WEDDGING STYLE Cooking of Persian Bar...
LOCAL PASTRY | Yummy and Smoked
LOCAL PASTRY | Yummy and Smoked | Rur...
MIRZA GHASSEMI with TAFTOON BREAD | An Unforgettable, Tasty, and Easy-to-Cook Dish
MIRZA GHASSEMI with TAFTOON BREAD | A...
Picking Wild Plums in Pristine Nature | Making Wild Plum Paste
Picking WILD PLUMS in the MOUNTAINS |...
LOOBIA POLO (Persian Green Bean Rice) with SHIRAZI SALAD | An Original Iranian Taste
LOOBIA POLO (Persian Green Bean Rice)...
Chicken Pirozhki | Delicious Homemade Fried Buns
CHICKEN PIROZHKI | Delicious Homemade...
Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH
Rural Style Cooking of BADEMJAN KEBAB...
#cooking #countrylife #village #nature #delicious
Because duck has traditionally been used to make this stew in northern Iran for a very long time, I cooked Fesenjan using duck.
The food is made even more delicious by using duck with its fatty and soft texture.
Fesenjan can be cooked sour, sweet, or sweet-sour depending on the local tastes.
Fesenjan’s main taste is a mixture of walnuts and pomegranate paste, which is used in many foods in northern Iran.
🔵Ingredients for 6 Servings:
1 Medium Duck
500 gr of Walnuts
2 Medium Onions
3 Tablespoons of Pomegranate Paste
1 Tablespoon of Tomato Paste
5 Glasses of Boiling Water
Turmeric Powder, Black Pepper Powder and Salt as needed
🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.
Any amount of your financial support makes it easier for us to continue and sustain our activities.
You can make financial support from the "Thanks" icon below the videos.
📝It’s a great honor for us to have your comments about our videos!
⭕Follow Us:
▶ Instagram: Instagram: Rural_Cuisine
▶ Twitter: Twitter: Rural_Cuisine
▶ Facebook: Facebook: Rural.Cuisine.vlog
❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
📮Contact: [email protected]
⏩Here is my latest videos:
WEDDGING STYLE Cooking of Persian Barberry Rice with Chicken | ZERESHK POLO MORGH
WEDDGING STYLE Cooking of Persian Bar...
LOCAL PASTRY | Yummy and Smoked
LOCAL PASTRY | Yummy and Smoked | Rur...
MIRZA GHASSEMI with TAFTOON BREAD | An Unforgettable, Tasty, and Easy-to-Cook Dish
MIRZA GHASSEMI with TAFTOON BREAD | A...
Picking Wild Plums in Pristine Nature | Making Wild Plum Paste
Picking WILD PLUMS in the MOUNTAINS |...
LOOBIA POLO (Persian Green Bean Rice) with SHIRAZI SALAD | An Original Iranian Taste
LOOBIA POLO (Persian Green Bean Rice)...
Chicken Pirozhki | Delicious Homemade Fried Buns
CHICKEN PIROZHKI | Delicious Homemade...
Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH
Rural Style Cooking of BADEMJAN KEBAB...
#cooking #countrylife #village #nature #delicious
همه توضیحات ...