Forget about the oven! Super fast pineapple cake without butter, milk or eggs! | Cookrate

Forget about the oven! Super fast pineapple cake without butter, milk or eggs! | Cookrate

Ingredients:
sponge fingers - 150 g (5.3 oz)
canned pineapple syrup - 150 ml (5.07 fl oz)
canned pineapple - 300 g (10.6 oz)

for the cream:
liquid cream - 300 g (10.6 oz)
pineapple yogurt - 200 g (7 oz)
hydrated gelatine - 12 g (0.42 oz)
canned pineapple (cubes) - 150 g (5.3 oz)

Tray dimension 10 x 24 cm (4 x 9.45 in)
In the fridge 2 h


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