Sabrina Ghayour's marinated feta recipe from Persiana, her award winning cookbook

Octopus Publishing
Octopus Publishing
Sabrina Ghayour talks you through making this punchy, colourful, flavoursome feta marinade. A really traditional Persian classic ...
Sabrina Ghayour talks you through making this punchy, colourful, flavoursome feta marinade. A really traditional Persian classic and a great opener to your feasts at home! Taken from her début cookbook Persiana, which won the Observer Food Monthly's Best New Cookbook for 2014, this recipe is simple and gloriously tasty!

Buy Persiana here http://amzn.to/OqN9VF
Or learn more about Sabrina Ghayour at http://www.sabrinaghayour.com/

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