Eid Special - Bhunni Seviyan Recipe by Food Fusion
One of the most simplest and quick Seviyan Recipes. Enjoy your Eid with this Eid Special Bhunni Seviyan recipe. #happycookingtoyou #foodfusion #eidspecialrecipe #eidmubarak
Written Recipe: https://bit.ly/41AuAnt
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: Facebook: foodfusionpk
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Twitter: Twitter: foodfusionpk
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes.
00:00 Bhunni Sawiyan
00:10 Prepare sawaiyan
01:37 Aray waah
Serves 4-5
Recipe in English:
Ingredients:
-Ghee (Clarified butter) 1 tbs
-Badam (Almonds) 2-3 tbs
-Pista (Pistachios) half 2-3 tbs
-Sukha nariyal (Dried coconut) sliced 3 tbs
-Kishmish (Raisins) 3 tbs
-Ghee (Clarified butter) 1/3 Cup
-Sawaiyan (Vermicelli) 200g
-Sugar ½ Cup or to taste
-Doodh (Milk) ¾ Cup
-Kewra water ½ tsp
-Zarda ka rang (Orange food color) 1 pinch
-Elaichi powder (Cardamom powder) ½ tsp
-Water ½ Cup
Directions:
-In a wok,add clarified butter & let it melt.
-Add almonds,pistachios,dried coconut,mix well & fry for a minute.
-Add raisins,mix well & reserve for later use.
-In the same wok,add clarified butter & let it melt.
-Add vermicelli & fry on low flame for 2-3 minutes.
-Add sugar,mix well & cook for 2-3 minutes.
-In milk,add kewra essence,orange food color,cardamom powder & whisk well.
-Now add dissolved mixture,mix well & cook on low flame until it dries up (2-3 minutes).
-Add fried nuts & mix well.
-Add water & mix well,cover & steam cook on low flame for 8-10 minutes & serve!
Recipe in Urdu:
Ajza:
-Ghee (Clarified butter) 1 tbs
-Badam (Almonds) 2-3 tbs
-Pista (Pistachios) half 2-3 tbs
-Sukha nariyal (Dried coconut) sliced 3 tbs
-Kishmish (Raisins) 3 tbs
-Ghee (Clarified butter) 1/3 Cup
-Sawaiyan (Vermicelli) 200g
-Sugar ½ Cup or to taste
-Doodh (Milk) ¾ Cup
-Kewra water ½ tsp
-Zarda ka rang (Orange food color) 1 pinch
-Elaichi powder (Cardamom powder) ½ tsp
-Water ½ Cup
Directions:
-Karahi mein ghee dal ker melt ker lein.
-Badam,pista aur sukha nariyal dal ker ache tarhan mix karein aur ek minute kiya fry ker lein.
-Kishmish dal ker ache tarhan mix karein aur bad mein use kernay kliya side per rakh dein.
-Us he karahi mein ghee dal ker melt ker lein.
-Sawaiyan dal ker halki ancch per 2-3 minutes kliya fry ker lein.
-Cheeni dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Doodh mein kewra essence,zarda ka rang aur elaichi powder dal ker ache tarhan whisk ker lein.
-Ab dissolved mixture dal ker ache tarhan mix karein aur halki ancch per sukh janay tak paka lein (2-3 minutes).
-Fried nuts dal ker ache tarhan mix karein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein & serve karein!
Written Recipe: https://bit.ly/41AuAnt
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: Facebook: foodfusionpk
Instagram: Instagram: foodfusionpk
Twitter: Twitter: foodfusionpk
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes.
00:00 Bhunni Sawiyan
00:10 Prepare sawaiyan
01:37 Aray waah
Serves 4-5
Recipe in English:
Ingredients:
-Ghee (Clarified butter) 1 tbs
-Badam (Almonds) 2-3 tbs
-Pista (Pistachios) half 2-3 tbs
-Sukha nariyal (Dried coconut) sliced 3 tbs
-Kishmish (Raisins) 3 tbs
-Ghee (Clarified butter) 1/3 Cup
-Sawaiyan (Vermicelli) 200g
-Sugar ½ Cup or to taste
-Doodh (Milk) ¾ Cup
-Kewra water ½ tsp
-Zarda ka rang (Orange food color) 1 pinch
-Elaichi powder (Cardamom powder) ½ tsp
-Water ½ Cup
Directions:
-In a wok,add clarified butter & let it melt.
-Add almonds,pistachios,dried coconut,mix well & fry for a minute.
-Add raisins,mix well & reserve for later use.
-In the same wok,add clarified butter & let it melt.
-Add vermicelli & fry on low flame for 2-3 minutes.
-Add sugar,mix well & cook for 2-3 minutes.
-In milk,add kewra essence,orange food color,cardamom powder & whisk well.
-Now add dissolved mixture,mix well & cook on low flame until it dries up (2-3 minutes).
-Add fried nuts & mix well.
-Add water & mix well,cover & steam cook on low flame for 8-10 minutes & serve!
Recipe in Urdu:
Ajza:
-Ghee (Clarified butter) 1 tbs
-Badam (Almonds) 2-3 tbs
-Pista (Pistachios) half 2-3 tbs
-Sukha nariyal (Dried coconut) sliced 3 tbs
-Kishmish (Raisins) 3 tbs
-Ghee (Clarified butter) 1/3 Cup
-Sawaiyan (Vermicelli) 200g
-Sugar ½ Cup or to taste
-Doodh (Milk) ¾ Cup
-Kewra water ½ tsp
-Zarda ka rang (Orange food color) 1 pinch
-Elaichi powder (Cardamom powder) ½ tsp
-Water ½ Cup
Directions:
-Karahi mein ghee dal ker melt ker lein.
-Badam,pista aur sukha nariyal dal ker ache tarhan mix karein aur ek minute kiya fry ker lein.
-Kishmish dal ker ache tarhan mix karein aur bad mein use kernay kliya side per rakh dein.
-Us he karahi mein ghee dal ker melt ker lein.
-Sawaiyan dal ker halki ancch per 2-3 minutes kliya fry ker lein.
-Cheeni dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Doodh mein kewra essence,zarda ka rang aur elaichi powder dal ker ache tarhan whisk ker lein.
-Ab dissolved mixture dal ker ache tarhan mix karein aur halki ancch per sukh janay tak paka lein (2-3 minutes).
-Fried nuts dal ker ache tarhan mix karein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein & serve karein!
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