Bengali Aloo Posto Recipe | How to make Aloo Posto | MasalaBox

Bengali aloo posto is a classic side dish with potatoes flavoured with nigella seeds.
This authentic dish is a staple and loved in a Bengali household.
.
.
.
Ingredients required:
Potato: 2 to 3 (cut into small cubes)
Dry red chillies: 2
Green chillies: 2
Kalo jeera/Nigella seeds: ¼ tsp
Poppy seed paste: 4 tbsp
Salt: as per taste
Mustard oil: 1 tbsp
Ghee: ½  tsp

How to make aloo posto:
1. Heat oil in a kadhai, and add dry red chillies and kalo jeera (nigella seeds).
2. Add in the potatoes along with salt & keep frying them for 2-5 minutes.
3. Add water as required to cook the potatoes. Cover the lid & keep the flame in low heat.
4. Once the potatoes are well cooked, add in the poppy seed paste & mix it well.
5. Adjust the consistency of the curry as per your preference.
6. Simmer it in low flame for a few minutes.
7. Add ghee & a teaspoon of mustard oil.
8. Serve with steamed rice.


#bengalifood #aloopostorecipe #alooposto #youtubeshorts #shorts #recipeoftheday


Website - https://bit.ly/3E2zUUP

Connect with us:
Blog: https://bit.ly/3RUln45
Facebook: https://bit.ly/3quFmL7
Twitter: https:https://bit.ly/3RUmPDB
Instagram: https://bit.ly/3xfKt5E
LinkedIn: https://bit.ly/3d1tTzH
Subscribe & Stay tuned: https://bit.ly/3Bzc58c