Chicken Kabab Roll #shorts

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Crispy Hut
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Chicken Kabab Roll :-
400g Chicken Boneless,
1 tbsp Kashmiri Chilly powder,
1 tsp Coriander  powder,
1 tsp Cumin powder,
1 tsp Garam masala,
1/2 tsp Black Salt,
1/2 Lemon Juice,
1 tbsp Mustard oil,
2 tbsp Curd,
1tbsp Ginger Garlic paste,
Salt to taste,
Mix and Soak for 2 hrs,

4 tbsp Mr. Gold Groundnut Oil
cook for 20 mins on medium flame

Potato Fries:-
1 huge Potato,
1/2 tsp Pepper powder,
1/2 tsp Cumin powder,
1/2 tsp Garam masala,
1 tbsp Oil,
1/4 tsp Salt,
Mix well.. and
Bake for 30 mins on 180℃.

Potato Masala Stuff :-
1 Onion chopped,
1 Capsicum chopped,
Potato fries,
Salt to tase,
Chopped Coriander leaves,
Cook  for 10 mins on low flame,

Then Eat it wrapped inside a flat bread

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