BANANA DULCE DE LECHE CHEESECAKE #shorts
Crust:
• 11oz Nilla Wafers (crushed)
• 6tbsp butter
Cheesecake
• 32oz softened cream cheese
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 4 eggs
• 2 very ripe bananas
Toppings:
• 5 oz dulce de leche (softened for topping) + 1/2 cup heavy cream. Mix both until smooth and creamy
• 1 banana thinly sliced
Preparation
• Pre heat your oven to 350°F
• In a large bowl combine your cheesecake ingredients, mixing until smooth and creamy
• Prepare your crust by mixing your crushed Nilla wafers and melted butter
• Line a 9inch springform pan with crust, then pour in the cheesecake mix
• Bake for 45 minutes
• Let cool completely and refrigerate over night
• Top with thin banana slices, dulce de leche sauce, serve and enjoy!
• 11oz Nilla Wafers (crushed)
• 6tbsp butter
Cheesecake
• 32oz softened cream cheese
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 4 eggs
• 2 very ripe bananas
Toppings:
• 5 oz dulce de leche (softened for topping) + 1/2 cup heavy cream. Mix both until smooth and creamy
• 1 banana thinly sliced
Preparation
• Pre heat your oven to 350°F
• In a large bowl combine your cheesecake ingredients, mixing until smooth and creamy
• Prepare your crust by mixing your crushed Nilla wafers and melted butter
• Line a 9inch springform pan with crust, then pour in the cheesecake mix
• Bake for 45 minutes
• Let cool completely and refrigerate over night
• Top with thin banana slices, dulce de leche sauce, serve and enjoy!
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