Making an Iranian Saffron dessert for RAMADAN | Sholezard | Rural Cuisine | Village Life
57.5 هزار بار بازدید -
پارسال
-
Today, I want to make
Today, I want to make Sholezard for iftar. Sholezard is a sweet dish with a smooth, delicate texture that’s incredibly delicious and nourishing. The ingredients are second-head rice, saffron, local butter, rose water, and slivered almonds.
Sholezard can be a good option for iftar during Ramadan, when Muslims fast and refrain from eating and drinking for a long time. It can provide the body with energy, maintain a high level of blood sugar, and keep people from feeling hungry.
Tip 1: Soak the rice for a few hours.
Tip 2: Boil the water and cook the rice until mushy.
Tip 3: After adding saffron, rose water, blanched slivered almonds, and butter, remove the rice from the heat, put the lid on, and let it steam for 15 minutes.
Tip 4: As it’s warm, pour Sholezard into the dish you want to server and decorate it.
🔵Ingredients for 5 Servings:
1 Cup Second-Head Rice
15 Cups of Water
¼ Cup Rose Water
Saffron as needed
½ Cup of Butter or Oil
1 ½ Cups of Sugar
Slivered Almonds as needed
Cinnamon Powder, Slivered Pistachios and Dried Rose for Decoration
🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.
Any amount of your financial support makes it easier for us to continue and sustain our activities.
You can make financial support from the "Thanks" icon below the videos.
📝It’s a great honor for us to have your comments about our videos!
⭕Follow Us:
▶ Instagram: Instagram: Rural_Cuisine
▶ Twitter: Twitter: Rural_Cuisine
▶ Facebook: Facebook: Rural.Cuisine.vlog
❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
📮Contact: [email protected]
⏩Here is my latest videos:
Lettuce with Dalar (IRANIAN GREEN SALT) | A Delicious Snack on SIZDAH BEDAR festival
Video
Duck Fesenjan | A Fantastic Stew for Gatherings
Video
Set up Haft-Sin and prepare special local dish for the Iranian New Year | Gerde-Bij Stuffed Fish
Video
Baking My Favorite Pastry to Celebrate the Iranian New Year | Ramsari Qottab (Ghotab)
Video
Baboli Shami | a Nutritious and Original Meal
Video
Salted Mixed Vegetable Pickle | Brittle and Tasty
Video
An Original dish from Mazandaran | Nardooni Duck in Gamaj
Video
Pumpkin KaKa | a delicious and nutritious regional snack
Video
An original stew from Gilan | Torshe Tareh Stew
Video
Baking a Local Bread in a Rural Style | Rural Cuisine
Video
Cooking Lamb Liver, Lung, Heart and Kidneys | Jaghoor-Baghoor (Haggis)
Video
GRILLED SALMON with a SPECIAL SAUCE | Next to a Very Beautiful River
Video
Marinated Olives (Zeytoon Parvardeh) | A PERFECT BLEND!
Video
Shishagh Shami | A Simple and Yummy Local Dish
Shishagh Shami | A Simple and Yummy L...
Picking WILD POMEGRANATES | Cooking Pomegranate Paste
Video
Chicken and Garlic Stew | A Delicious and Fragrant Local Dish
Chicken and Garlic Stew | A Delicious...
STUFFED EGGPLANT PICKLES | An Interesting and Yummy Torshi
STUFFED EGGPLANT PICKLES | An Interes...
WEDDGING STYLE Cooking of Persian Barberry Rice with Chicken | ZERESHK POLO MORGH
WEDDGING STYLE Cooking of Persian Bar...
LOCAL PASTRY | Yummy and Smoked
LOCAL PASTRY | Yummy and Smoked | Rur...
MIRZA GHASSEMI with TAFTOON BREAD | An Unforgettable, Tasty, and Easy-to-Cook Dish
MIRZA GHASSEMI with TAFTOON BREAD | A...
Picking Wild Plums in Pristine Nature | Making Wild Plum Paste
Picking WILD PLUMS in the MOUNTAINS |...
LOOBIA POLO (Persian Green Bean Rice) with SHIRAZI SALAD | An Original Iranian Taste
LOOBIA POLO (Persian Green Bean Rice)...
Chicken Pirozhki | Delicious Homemade Fried Buns
CHICKEN PIROZHKI | Delicious Homemade...
Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH
Rural Style Cooking of BADEMJAN KEBAB...
#ruralcuisine #ramadan #ramadanspecial
Sholezard can be a good option for iftar during Ramadan, when Muslims fast and refrain from eating and drinking for a long time. It can provide the body with energy, maintain a high level of blood sugar, and keep people from feeling hungry.
Tip 1: Soak the rice for a few hours.
Tip 2: Boil the water and cook the rice until mushy.
Tip 3: After adding saffron, rose water, blanched slivered almonds, and butter, remove the rice from the heat, put the lid on, and let it steam for 15 minutes.
Tip 4: As it’s warm, pour Sholezard into the dish you want to server and decorate it.
🔵Ingredients for 5 Servings:
1 Cup Second-Head Rice
15 Cups of Water
¼ Cup Rose Water
Saffron as needed
½ Cup of Butter or Oil
1 ½ Cups of Sugar
Slivered Almonds as needed
Cinnamon Powder, Slivered Pistachios and Dried Rose for Decoration
🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.
Any amount of your financial support makes it easier for us to continue and sustain our activities.
You can make financial support from the "Thanks" icon below the videos.
📝It’s a great honor for us to have your comments about our videos!
⭕Follow Us:
▶ Instagram: Instagram: Rural_Cuisine
▶ Twitter: Twitter: Rural_Cuisine
▶ Facebook: Facebook: Rural.Cuisine.vlog
❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
📮Contact: [email protected]
⏩Here is my latest videos:
Lettuce with Dalar (IRANIAN GREEN SALT) | A Delicious Snack on SIZDAH BEDAR festival
Video
Duck Fesenjan | A Fantastic Stew for Gatherings
Video
Set up Haft-Sin and prepare special local dish for the Iranian New Year | Gerde-Bij Stuffed Fish
Video
Baking My Favorite Pastry to Celebrate the Iranian New Year | Ramsari Qottab (Ghotab)
Video
Baboli Shami | a Nutritious and Original Meal
Video
Salted Mixed Vegetable Pickle | Brittle and Tasty
Video
An Original dish from Mazandaran | Nardooni Duck in Gamaj
Video
Pumpkin KaKa | a delicious and nutritious regional snack
Video
An original stew from Gilan | Torshe Tareh Stew
Video
Baking a Local Bread in a Rural Style | Rural Cuisine
Video
Cooking Lamb Liver, Lung, Heart and Kidneys | Jaghoor-Baghoor (Haggis)
Video
GRILLED SALMON with a SPECIAL SAUCE | Next to a Very Beautiful River
Video
Marinated Olives (Zeytoon Parvardeh) | A PERFECT BLEND!
Video
Shishagh Shami | A Simple and Yummy Local Dish
Shishagh Shami | A Simple and Yummy L...
Picking WILD POMEGRANATES | Cooking Pomegranate Paste
Video
Chicken and Garlic Stew | A Delicious and Fragrant Local Dish
Chicken and Garlic Stew | A Delicious...
STUFFED EGGPLANT PICKLES | An Interesting and Yummy Torshi
STUFFED EGGPLANT PICKLES | An Interes...
WEDDGING STYLE Cooking of Persian Barberry Rice with Chicken | ZERESHK POLO MORGH
WEDDGING STYLE Cooking of Persian Bar...
LOCAL PASTRY | Yummy and Smoked
LOCAL PASTRY | Yummy and Smoked | Rur...
MIRZA GHASSEMI with TAFTOON BREAD | An Unforgettable, Tasty, and Easy-to-Cook Dish
MIRZA GHASSEMI with TAFTOON BREAD | A...
Picking Wild Plums in Pristine Nature | Making Wild Plum Paste
Picking WILD PLUMS in the MOUNTAINS |...
LOOBIA POLO (Persian Green Bean Rice) with SHIRAZI SALAD | An Original Iranian Taste
LOOBIA POLO (Persian Green Bean Rice)...
Chicken Pirozhki | Delicious Homemade Fried Buns
CHICKEN PIROZHKI | Delicious Homemade...
Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH
Rural Style Cooking of BADEMJAN KEBAB...
#ruralcuisine #ramadan #ramadanspecial
پارسال
در تاریخ 1402/01/19 منتشر شده
است.
57,575
بـار بازدید شده