Afghan Lamb Kebab ( shish kebab , Tikka Kebab , Sikh Kebab )

Afghan kabab should preferably be grilled on charcoal, so you get the lovely charcoal flavor into the meat. It was raining when I was going to bbq so I had to grill it on the gas grill as you can see in the video.

Ingredients:

5                     Crushed garlic  cloves
3 tbsp            Yogurt
2,5 tsp           Salt
1 tsp              Ginger powder
1 tsp              Coriander powder
1 tsp              Cumin powder
1 tsp              Chili flakes
1/2 tsp          Cinnamon powder
2,2 lbs (1kg) Leg of lamb
3 tbsp            Olive oil
Juice of one lemon
One onion cut in four pieces
One lemon cut in half
Chopped parsley for garnish

Marinade time: 4 - 48 Hours
Cooking time: 20 min

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◈ ↓Equipment I use for filming↓ ◈
           
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Camera Lens: https://amzn.to/3cp8viY
camera mic: https://amzn.to/361wuUf
Tripod 1: https://amzn.to/2EsFpmn

◈ ↓Equipment I use for cooking↓ ◈

Knifes: https://amzn.to/32Yn7D0
Lemon Squeezer: https://amzn.to/2HnXjHT
Kebob Machine: https://amzn.to/3kHWF6n
(similar to the one I have)
           
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Camera 1: https://amzn.to/361Fo4f
Camera 2 (phone): https://amzn.to/3mMFXow
Camera Lens: https://amzn.to/3iYpLhB
Camera Mic: https://amzn.to/2FXtehU
Lights: https://amzn.to/302pSku
Tripod 1: https://amzn.to/32Yimt8
Tripod 2: https://amzn.to/33MHAcQ

◈ ↓Equipment I use for cooking↓ ◈

Knifes: https://amzn.to/35WElm2
Lemon Squeezer: https://amzn.to/3kNOxl7
Kebob Machine: https://amzn.to/3crXdu9
(similar to the one I have)