Soft Spongy Idli Recipe | How to Make Idli

Soft Spongy Idli Recipe | How to Make Idli

What are the major ingredients for idli?

Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer. They are traditional to Southern India and are most often eaten with sambar.


What makes idli soft and fluffy?

Type of rice: To get fluffy idlis, it's better to use idli rice or parboiled rice, which is also known as ukda chawal. If that's not available, then use short or medium-grain rice for the batter. Using long-grain rice is usually not recommended if you want to get fluffy idlis that remain soft even after they are cold.

What is the process of preparing idli?

Traditionally, idli preparation is as follows: i) rice and black gram were soaked separately, ii) after draining the water, rice and black gram were grind separately with occasional addition of water during grinding process, iii) the rice and black gram batters were then mixed together with addition of a little salt,



#Shorts
#viral
#shortsvideo
#idlirecipe
#softidlirecipe
#idli dosa recipe
#quick idli recipe
#idli batter recipe
#spongy idli recipe
#instant idli recipe
#recipe
#easy soft idli recipe
#south indian recipe
#soft spongy idli recipe
#idli dosa batter recipe
#idli sambar
#idli batter
#idli
#soft idli tricks
#soft idli preparation
#soft idli secrets
#soft idli
#idli recipes
#soft idli batter tips
#soft idli batter tricks
#soft idli video
#soft fluffy idli
#soft idli at home
#soft idli dosa batter
#how to make soft idli
#how to make soft idlis
#how to make idli
#how to make spongy idlis
#how to make soft idli youtube
#how to make batter for soft idli
#how to make soft idli dosa batter
#how to make perfect idli batter
#tastyrecipes
#cooking
#chef
#homemade
#foodie
#foodlover
#recipes
#diet
#healthylifestyle
#fastfood
#homemadecooking
#homemadewithlove
#yummy
#foodblogger
#delicious
#healthyfood
#dinner
#tasty