Majlisi Kabab Recipe || Ghutwa Kabab Recipe || Galawati Qeema Kabab Recipe

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A centuries-old Kabab tells the story of the richness of the Lucknow's Awadhi food,
when cooks couldn't shape individual Kababs for
enormous groups of people, they came up with a solution: a Kabab that is a paste.
Majlisi Kabab, in its most common form, is minced meat marinated with spices and aromatics that is fried till it loses moisture and then cooked using dum technique.
A more popular name for Majlisi Kabab is Ghutwa Kabab, which means pulverised meat.
This alternative name emerges from the process of cooking, eventually emerging as something
resembling a paste (different from qeema).