How to Make a Super Easy Tart Dough - CHOW Tip
Lauren Shockey, author of Four Kitchens, shares a quick and easy tart dough recipe that doesn't need to be rolled out or chilled.
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TRANSCRIPT
Making a tart is usually a really time consuming experience because you have to make the tart dough, roll it out, chill it, put it in your tart pan and then bake it. But here is a super quick and easy tart dough that requires no chilling and no rolling out. Combine six tablespoons butter, one tablespoon vegetable oil, three tablespoons water, one tablespoon sugar, and a large pinch of salt in an ovenproof glass bowl or Pyrex measuring cup. Place it in a 400 degree oven for about fifteen minutes. Remove from the oven, taking care because it's really hot. Then add in one cup of flour all at once, stirring to form a ball. When it's cooled slightly, press it into a tart pan and prick the dough with a fork. So you can either prebake your tart shell or bake it with the filling, whatever your recipe calls for.
======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!
See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO
Subscribe to CHOW: http://bit.ly/xTzxYj
For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: Facebook: Chow
========================================================
TRANSCRIPT
Making a tart is usually a really time consuming experience because you have to make the tart dough, roll it out, chill it, put it in your tart pan and then bake it. But here is a super quick and easy tart dough that requires no chilling and no rolling out. Combine six tablespoons butter, one tablespoon vegetable oil, three tablespoons water, one tablespoon sugar, and a large pinch of salt in an ovenproof glass bowl or Pyrex measuring cup. Place it in a 400 degree oven for about fifteen minutes. Remove from the oven, taking care because it's really hot. Then add in one cup of flour all at once, stirring to form a ball. When it's cooled slightly, press it into a tart pan and prick the dough with a fork. So you can either prebake your tart shell or bake it with the filling, whatever your recipe calls for.
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