How To Make Khoya from Fresh Milk | کھویا ماوا | Khoya or Mawa | Original Homemade Recipe |MHK
139 بار بازدید -
3 سال پیش
-
Khoya or Mawa (کھویا یا
Khoya or Mawa (کھویا یا ماوا) is an important and very useful ingredient of many desserts and sweats. Here it has been described its making from fresh milk in a way along with its uses and so that everyone could make or use it accordingly. Here MHK is going to display in simple way for its viewers. Now let’s see what the required ingredients are and how to make this simple, easy, quick and delicious/tasty recipe in our kitchen at home.
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Ingredients
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1. Milk: 4 Liters (fresh & full fat)
2. Salt (نمک): 1/4 Tea Spoon or A pinch
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Procedure
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1. Pour the milk in pan and let it boil on full flame.
2. Add 1/2 Tea Spoon of salt when milk boils.
3. Now boil further on low to medium flame.
4. Keep on boiling till it reduced to solid condition.
5. Water of the milk has almost been dried up but still keep on cooking.
6. When the batter moves with spatula & leaves the bottom, means ready.
7. Transfer the batter in suitable container and preserve it for future use.
Tip-1: Keep the milk in boiling condition till it gets thicken.
Tip-2: Stir continuously while cooking to avoid lumps in batter.
Tip-3: Can be preserved in freezer for 6 months & in refrigerator for 1 to 1.5 months
Tip-4: Milk of tetra pack can't be used for khoya/maawa (dried evaporated solid milk).
Tip-5: Fresh and full fat milk is strongly recommended for this purpose.
Before ending just to remind that:
Healthy Food, Healthy Life, Results in Healthy Society
In last we wish:-
+ Guide us through your “COMMENTS”
+ Encourage us through your “LIKES”
+ Inform others also through your “SHARES”
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+ In last but not the least for latest updates don’t forget to click the icon of “BELL”
Regards
#MHK
#KhoyaMawaHomemadeRecipe
#MarketStyleKhoyaAtHome
*-*-*-*-*-*-*-*-**
Ingredients
*-*-*-*-*-*-*-**
1. Milk: 4 Liters (fresh & full fat)
2. Salt (نمک): 1/4 Tea Spoon or A pinch
*-*-*-*-*-*-*-*-*-*-*-*
Procedure
*-***-*-*-***-*-*-*-*-*
1. Pour the milk in pan and let it boil on full flame.
2. Add 1/2 Tea Spoon of salt when milk boils.
3. Now boil further on low to medium flame.
4. Keep on boiling till it reduced to solid condition.
5. Water of the milk has almost been dried up but still keep on cooking.
6. When the batter moves with spatula & leaves the bottom, means ready.
7. Transfer the batter in suitable container and preserve it for future use.
Tip-1: Keep the milk in boiling condition till it gets thicken.
Tip-2: Stir continuously while cooking to avoid lumps in batter.
Tip-3: Can be preserved in freezer for 6 months & in refrigerator for 1 to 1.5 months
Tip-4: Milk of tetra pack can't be used for khoya/maawa (dried evaporated solid milk).
Tip-5: Fresh and full fat milk is strongly recommended for this purpose.
Before ending just to remind that:
Healthy Food, Healthy Life, Results in Healthy Society
In last we wish:-
+ Guide us through your “COMMENTS”
+ Encourage us through your “LIKES”
+ Inform others also through your “SHARES”
+ To keep our-selves intact with each other for such types of videos do “SUBSCRIBE”
+ In last but not the least for latest updates don’t forget to click the icon of “BELL”
Regards
#MHK
#KhoyaMawaHomemadeRecipe
#MarketStyleKhoyaAtHome
3 سال پیش
در تاریخ 1399/10/22 منتشر شده
است.
139
بـار بازدید شده