Focaccia Italiana | How to Make the Best Focaccia | No Knead Focaccia Bread | Chichabon

Learn how to make the best focaccia italiana (italian focaccia) with this easy homemade no knead bread recipe.
#Chichabon #Focaccia #FocacciaItaliana #FocacciaBarese
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Ingredients:

59mL Warm water (100°-110°F)
1 tsp Sugar
5g Active dry yeast

341mL Water
440g Bread flour
10g Salt
20g Semolina
12mL Olive oil
10g Honey
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