Sautéed eggplant and tomatoes: how to make a delicious side dish with eggplants
INGREDIENTS
1kg of eggplant
500g of tomatoes
Extra virgin olive oil
2 cloves of garlic
Salt
Pepper
Oil for frying
10 basil leaves
METHOD
1. Wash the eggplants and tomatoes and cut them into cubes.
2. Now pour a drizzle of oil and two cloves of garlic into a pan and add the tomatoes. Cook over low heat for about 20-25 minutes. Season with salt and pepper.
3. Heat the oil in a saucepan and fry eggplant cubes a little at a time until they are golden brown.
4. Add the eggplant cubes into the tomato sauce, and basil leaves and mix all well. Serve on a plate and enjoy.
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1kg of eggplant
500g of tomatoes
Extra virgin olive oil
2 cloves of garlic
Salt
Pepper
Oil for frying
10 basil leaves
METHOD
1. Wash the eggplants and tomatoes and cut them into cubes.
2. Now pour a drizzle of oil and two cloves of garlic into a pan and add the tomatoes. Cook over low heat for about 20-25 minutes. Season with salt and pepper.
3. Heat the oil in a saucepan and fry eggplant cubes a little at a time until they are golden brown.
4. Add the eggplant cubes into the tomato sauce, and basil leaves and mix all well. Serve on a plate and enjoy.
----------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: Facebook: CookistWow
Instagram: Instagram: cookistwow
For any content use please feel free to contact
[email protected]
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
https://video.cookist.com/video/an/Y-...
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