POST-WORK SNACK & #WINE CHALLENGE w/ 3 SOMMS - 15 min & 5 ingredients or less, using what you have!
I challenge my 2 sommelier friends to open up their fridges & whip up some killer snack and wine pairings. Turn what you already have in your fridge, cabinet, and wine stash into a delicious post-work snack and wine pairing in under 15 minutes. Learn how to think like a Bon Vivant with three sommelier's who don't have a ton of time for meal prep, but refuse to sacrifice flavor.
During busier months - especially around harvest and the holiday season - I find myself without much time for things like grocery shopping, meal prep, or the mental capacity to cook. But, as a wine professional my palate just doesn't want to take the hit and eat shitty food. So, I grabbed some friends in a similar situation and we brainstormed a few quick snack ideas that utilize things already in your fridge like leftovers, apples, cheese, butter, bread, etc. Anything not already there would be easily and quickly found at a REGULAR grocery store -including the wine. Using our skills as somms, we put together bites and pairings that you'll have on hand when life gives you more than your bargained for.
SNACK RECIPE INGREDIENTS:
GILLIE'S SWEET & SAVORY
Loaf of Country Boule (Baguette, etc.)
Sliced Apples
Madrigal Swiss Cheese
Olive Tapenade
AMANDA'S FRANCOPHILLY CHEESESTEAK
Thick Sliced Bread (no crust)
Leftover or Raw Steak
President Unsalted Butter
St. Agur Blue Cheese
JERUSHA'S MICHELIN STARRED DECADENCE
Sliced Baguette
President Unsalted Butter
Canned or Jarred Sardines
JERUSHA'S GUILTY PLEASURE
Creamy Unsalted Almond Butter
St. Andre Triple Creme Brie
Dried Apricots
WINES
Georges Dubeouf Beaujolais Village
Chateau Bonnet Bordeaux Blanc
Chateau la Nerthe Chateauneuf du Pape
Cote Mas Rose Aurore
Trimbach Pinot Blanc
Chateau Guilleminot Champagne Brut Tradition
Georges Dubeouf Pouilly Fuisse
This video is sponsored and was done in collaboration with the French Ministry of Agriculture @frenchfoodandbeverages #francebonappetit
___
AMANDA MCCROSSIN
WEB: http://sommvivant.me
IG: Instagram: sommvivant
FB: Facebook: sommvivant
PRESS RESTAURANT, Napa Valley
Web: http://pressnapavalley.com
Insta: Instagram: pressnapavalley
Facebook: Facebook: pressnapavalley
During busier months - especially around harvest and the holiday season - I find myself without much time for things like grocery shopping, meal prep, or the mental capacity to cook. But, as a wine professional my palate just doesn't want to take the hit and eat shitty food. So, I grabbed some friends in a similar situation and we brainstormed a few quick snack ideas that utilize things already in your fridge like leftovers, apples, cheese, butter, bread, etc. Anything not already there would be easily and quickly found at a REGULAR grocery store -including the wine. Using our skills as somms, we put together bites and pairings that you'll have on hand when life gives you more than your bargained for.
SNACK RECIPE INGREDIENTS:
GILLIE'S SWEET & SAVORY
Loaf of Country Boule (Baguette, etc.)
Sliced Apples
Madrigal Swiss Cheese
Olive Tapenade
AMANDA'S FRANCOPHILLY CHEESESTEAK
Thick Sliced Bread (no crust)
Leftover or Raw Steak
President Unsalted Butter
St. Agur Blue Cheese
JERUSHA'S MICHELIN STARRED DECADENCE
Sliced Baguette
President Unsalted Butter
Canned or Jarred Sardines
JERUSHA'S GUILTY PLEASURE
Creamy Unsalted Almond Butter
St. Andre Triple Creme Brie
Dried Apricots
WINES
Georges Dubeouf Beaujolais Village
Chateau Bonnet Bordeaux Blanc
Chateau la Nerthe Chateauneuf du Pape
Cote Mas Rose Aurore
Trimbach Pinot Blanc
Chateau Guilleminot Champagne Brut Tradition
Georges Dubeouf Pouilly Fuisse
This video is sponsored and was done in collaboration with the French Ministry of Agriculture @frenchfoodandbeverages #francebonappetit
___
AMANDA MCCROSSIN
WEB: http://sommvivant.me
IG: Instagram: sommvivant
FB: Facebook: sommvivant
PRESS RESTAURANT, Napa Valley
Web: http://pressnapavalley.com
Insta: Instagram: pressnapavalley
Facebook: Facebook: pressnapavalley
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