Mitarashi Dango Recipe: Easy Japanese Street Snack

Mitarashi Dango are traditional Japanese rice dumplings smothered in an irresistible sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all-year round. Make this tasty street snack right in your kitchen!
RECIPE & INGREDIENTS: https://www.justonecookbook.com/mitar...
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Joshinko (rice flour) ► https://amzn.to/3V0Lwma
Dangoko (rice dumpling flour) ►

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CHAPTERS
0:00 – Intro
0:31 – Soak the bamboo skewers
0:35 – Make the dough with shiratamako (glutinous rice flour) and joshinko (rice flour)
0:54 – Make the dough with dangoko (rice dumpling flour)
1:34 – Make the dough into round dumplings
2:02 – Cook the dumplings
2:29 – Let cool
2:41 – Skewer the dumplings
2:53 – Make the sweet soy glaze
3:40 – Sear the dumplings
3:51 – Pour the glaze over the dumplings
3:55 – Serve
3:59 – Outro

🎙️ Voiceover: Me 🙋🏻‍♀️
🎙️ Voiceover: "Itadakimasu!" JOC kids 👦🏻👧🏻
🎥 Filming and Editing: Jason (Instagram: xninjason)

Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!