Baking chocolate agerdak bread in the village|A bread similar to a traditional donut

agerdak chocolate bread is a local bread that is prepared with fresh milk and a little sugar. This bread has been one of the most popular breads in our country for many years. There are many different cooking methods, but its ingredients are almost the same everywhere. This bread is considered a rural and traditional bread. This bread is usually used for breakfast or snacks. It has an amazing and unique taste. Be sure to test it.