How to Make Chocolate Pudding - The Victorian Way
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Mrs Crocombe is making a treat for the servants - her recipe for steamed chocolate pudding.
INGREDIENTS
225g chocolate
150g breadcrumbs
1/2 pint milk
150g butter
120g caster sugar
3 eggs
METHOD
Melt the butter and chocolate together, and then add the breadcrumbs and the milk. Keep stirring it over the heat until it becomes thick. Separate the eggs and cook up the yolks with the sugar, then combine this with your chocolate mix. Whisk your egg whites and then fold them into your chocolate batter. Line a pudding bowl with butter, and pour in your mixture. Add a circle of baking paper on top, and secure some cloth over the top using twine. You can bring up the edges and tie them into a handle. Place it into a pan and fill with water until it reaches halfway up the bowl. Steam for about an hour.
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Mrs Crocombe is making a treat for the servants - her recipe for steamed chocolate pudding.
INGREDIENTS
225g chocolate
150g breadcrumbs
1/2 pint milk
150g butter
120g caster sugar
3 eggs
METHOD
Melt the butter and chocolate together, and then add the breadcrumbs and the milk. Keep stirring it over the heat until it becomes thick. Separate the eggs and cook up the yolks with the sugar, then combine this with your chocolate mix. Whisk your egg whites and then fold them into your chocolate batter. Line a pudding bowl with butter, and pour in your mixture. Add a circle of baking paper on top, and secure some cloth over the top using twine. You can bring up the edges and tie them into a handle. Place it into a pan and fill with water until it reaches halfway up the bowl. Steam for about an hour.
Visit Audley End House and Gardens: https://goo.gl/LD9nnH
Discover more Victorian Recipes: https://goo.gl/e1j7xV
SUBSCRIBE TO OUR YOUTUBE CHANNEL: https://goo.gl/c5lVBJ
FIND A PLACE TO VISIT: https://goo.gl/86w2F6
LIKE US ON FACEBOOK: https://goo.gl/Un5F2X
FOLLOW US ON TWITTER: https://goo.gl/p1EoGh
FOLLOW US ON INSTAGRAM: https://goo.gl/PFzmY5
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