Very simple recipe for khiar shoor, a popular Iranian pickle | Persian cucumber pickle

Cooking Easy Food
Cooking Easy Food
Cooking Easy FoodPickled Cucumber is a known ingredient all around the world and like many other kinds of pickle is popular ...
Cooking Easy Food
Pickled Cucumber is a known ingredient all around the world and like many other kinds of pickle is popular among Iranians, as a side dish or an ingredient in some foods like Olivie Salad. I have tried different kinds of pickled cucumbers since living out of Iran and, they had a hint of sweetness in them that didn’t satisfy me as the Persian pickles did. So I found out this recipe that I could make Khiarshoor (literally meaning salty cucumbers) easily and they were ready to serve just after 30 days.

1/5kg cucumber
16cup water
2/3cup salt
2/3cup vinegar
pepper seed
tarragon
chickpea
garlic clove

#cucumber_pickle #pickle #khiarshoor #cookingeasyfood


00:00 intro
00:10 prepare pickle
00:22 add ingredients to the jar

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