Makhni Raan Roast Recipe By Food Fusion (Bakra Eid Special)
This year another special Raan Roast Recipe for you all. #HappyCookingToYou #FoodFusion #Nurpur
Written Recipe: https://bit.ly/3R3RCON
Recipe in English:
Ingredients:
-Mutton leg 1 & ½ kg
-Kacha papita (Raw papaya) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Lemon juice 2-3 tbs
-Kaju (Cashew nuts) 6-7
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Zeera (Cumin seeds) 2 tsp
-Sabut kali mirch (Black peppercorns) ½ tsp
-Badi elaichi (Black cardamom) 1
-Nurpur Butter salted 40-50g
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Namak (Salt) 2 tsp or to taste
-Chaat masala 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Dhania powder (Coriander powder) ½ tbs
-Dahi (Yogurt) hung 2 tbs
-Tomato paste 1 & ½ tbs
-Aloo (Potatoes) wedges
-Namak (Salt) adjust salt if required
-Nurpur Butter salted 2-3 tbs
-Hara dhania (Fresh coriander) chopped
-Lemon slices
Directions:
-Score the leg of mutton leg with the help of sharp knife,place deep cuts on both sides.
-In a bowl,add mutton leg,raw papaya paste,ginger garlic paste,lemon juice & rub well on both sides,cover with cling film & marinate for 2 hours.
-In a spice mixer,add cashew nuts,dried fenugreek leaves,cumin seeds,black peppercorns,black cardamom,grind well & set aside.
-In a bowl,add butter & microwave for 30 seconds.
-In melted butter,add red chilli powder,turmeric powder,salt,chaat masala,Kashmiri red chilli powder,coriander powder and mix well.
-Add yogurt,tomato paste,ground spices & mix well.
-On marinated mutton leg,apply & rub well prepared marinade on the both sides of the mutton leg,cover with cling film and marinate for 6 hours or overnight in refrigerator.
-On baking tray,place marinated mutton leg & tie with kitchen thread.
-In remaining marinade,add potatoes & mix well.
-Add salt and mix well.
-On baking tray,place potato wedges,cover with aluminum foil & bake in preheated oven at 180C for 1 hour (keep both grills on)
-Take out baking tray from oven,remove aluminum foil,apply marinade from baking tray on mutton leg where required & potatoes with the help of brush.
-Bake again in preheated oven 180C for 20 minutes (keep top grill on).
-In a small bowl,add butter & heat it.
-Drizzle melted butter on mutton leg & garnish with fresh coriander,lemon slices & serve!
Recipe in Urdu:
Ajza:
-Mutton leg 1 & ½ kg
-Kacha papita (Raw papaya) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Lemon juice 2-3 tbs
-Kaju (Cashew nuts) 6-7
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Zeera (Cumin seeds) 2 tsp
-Sabut kali mirch (Black peppercorns) ½ tsp
-Badi elaichi (Black cardamom) 1
-Nurpur Butter salted 40-50g
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Namak (Salt) 2 tsp or to taste
-Chaat masala 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Dhania powder (Coriander powder) ½ tbs
-Dahi (Yogurt) hung 2 tbs
-Tomato paste 1 & ½ tbs
-Aloo (Potatoes) wedges
-Namak (Salt) adjust salt if required
-Nurpur Butter salted 2-3 tbs
-Hara dhania (Fresh coriander) chopped
-Lemon slices
Directions:
-Sharp knife ki madad sa mutton leg ki dono sides per deep cuts laga lein.
-Mutton leg mein kacha papita,adrak lehsan paste aur lemon juice dal dein aur dono sides per ache tarhan rub ker lein,cling film sa cover karein aur 2 hours kliya marinate ker lein.
-Spice mixer mein kaju,kasuri methi,zeera,sabut klai mirch aur badi elaichi dal ker ache tarhan grind ker lein & side per rakh dein.
-Bowl mein makhan dal ker 30 seconds kliya microwave ker lein.
-Melted makhan mein lal mirch powder,haldi powder,namak,chaat masala,Kashmiri lal mirch powder aur dhania powder dal ker ache tarhan mix ker lein.
-Dahi,tomato paste aur ground spices dal ker ache tarhan mix ker lein.
-Marinated mutton leg mein tayyar marinade dal ker dono sides per ache tarhan laga lein aur cling film sa cover ker ka 6 hours or overnight kliya refrigerator mein marinate ker lein.
-Baking tray mein marinated mutton leg rakh dein aur kitchen thread sa tie ker lein.
-Remaining marinade mein aloo dal ker ache tarhan mix ker lein.
-Namak dal ker ache tarhan mix karein.
-Baking tray mein aloo ka wedges dal dein,aluminum foil sa cover karein & preheated oven mein 180C per gul janay tak bake ker lein (1 hour) keep both grills on.
-Baking tray ko oven sa nikal lein,aluminuim foil ko hata lein aur baking tray mein sa marinade ko brush ki madad sa mutton leg per laga lein.
-Preheated oven mein 180C per 20 minutes kliya bake ker lein (keep top grill on).
-Chotay bowl mein makhan dal ker garam ker lein.
-Melted makhan ko mutton leg per drizzle ker lein,hara dhania aur lemon slices sa garnish ker ka serve karein!
Written Recipe: https://bit.ly/3R3RCON
Recipe in English:
Ingredients:
-Mutton leg 1 & ½ kg
-Kacha papita (Raw papaya) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Lemon juice 2-3 tbs
-Kaju (Cashew nuts) 6-7
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Zeera (Cumin seeds) 2 tsp
-Sabut kali mirch (Black peppercorns) ½ tsp
-Badi elaichi (Black cardamom) 1
-Nurpur Butter salted 40-50g
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Namak (Salt) 2 tsp or to taste
-Chaat masala 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Dhania powder (Coriander powder) ½ tbs
-Dahi (Yogurt) hung 2 tbs
-Tomato paste 1 & ½ tbs
-Aloo (Potatoes) wedges
-Namak (Salt) adjust salt if required
-Nurpur Butter salted 2-3 tbs
-Hara dhania (Fresh coriander) chopped
-Lemon slices
Directions:
-Score the leg of mutton leg with the help of sharp knife,place deep cuts on both sides.
-In a bowl,add mutton leg,raw papaya paste,ginger garlic paste,lemon juice & rub well on both sides,cover with cling film & marinate for 2 hours.
-In a spice mixer,add cashew nuts,dried fenugreek leaves,cumin seeds,black peppercorns,black cardamom,grind well & set aside.
-In a bowl,add butter & microwave for 30 seconds.
-In melted butter,add red chilli powder,turmeric powder,salt,chaat masala,Kashmiri red chilli powder,coriander powder and mix well.
-Add yogurt,tomato paste,ground spices & mix well.
-On marinated mutton leg,apply & rub well prepared marinade on the both sides of the mutton leg,cover with cling film and marinate for 6 hours or overnight in refrigerator.
-On baking tray,place marinated mutton leg & tie with kitchen thread.
-In remaining marinade,add potatoes & mix well.
-Add salt and mix well.
-On baking tray,place potato wedges,cover with aluminum foil & bake in preheated oven at 180C for 1 hour (keep both grills on)
-Take out baking tray from oven,remove aluminum foil,apply marinade from baking tray on mutton leg where required & potatoes with the help of brush.
-Bake again in preheated oven 180C for 20 minutes (keep top grill on).
-In a small bowl,add butter & heat it.
-Drizzle melted butter on mutton leg & garnish with fresh coriander,lemon slices & serve!
Recipe in Urdu:
Ajza:
-Mutton leg 1 & ½ kg
-Kacha papita (Raw papaya) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Lemon juice 2-3 tbs
-Kaju (Cashew nuts) 6-7
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Zeera (Cumin seeds) 2 tsp
-Sabut kali mirch (Black peppercorns) ½ tsp
-Badi elaichi (Black cardamom) 1
-Nurpur Butter salted 40-50g
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Namak (Salt) 2 tsp or to taste
-Chaat masala 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Dhania powder (Coriander powder) ½ tbs
-Dahi (Yogurt) hung 2 tbs
-Tomato paste 1 & ½ tbs
-Aloo (Potatoes) wedges
-Namak (Salt) adjust salt if required
-Nurpur Butter salted 2-3 tbs
-Hara dhania (Fresh coriander) chopped
-Lemon slices
Directions:
-Sharp knife ki madad sa mutton leg ki dono sides per deep cuts laga lein.
-Mutton leg mein kacha papita,adrak lehsan paste aur lemon juice dal dein aur dono sides per ache tarhan rub ker lein,cling film sa cover karein aur 2 hours kliya marinate ker lein.
-Spice mixer mein kaju,kasuri methi,zeera,sabut klai mirch aur badi elaichi dal ker ache tarhan grind ker lein & side per rakh dein.
-Bowl mein makhan dal ker 30 seconds kliya microwave ker lein.
-Melted makhan mein lal mirch powder,haldi powder,namak,chaat masala,Kashmiri lal mirch powder aur dhania powder dal ker ache tarhan mix ker lein.
-Dahi,tomato paste aur ground spices dal ker ache tarhan mix ker lein.
-Marinated mutton leg mein tayyar marinade dal ker dono sides per ache tarhan laga lein aur cling film sa cover ker ka 6 hours or overnight kliya refrigerator mein marinate ker lein.
-Baking tray mein marinated mutton leg rakh dein aur kitchen thread sa tie ker lein.
-Remaining marinade mein aloo dal ker ache tarhan mix ker lein.
-Namak dal ker ache tarhan mix karein.
-Baking tray mein aloo ka wedges dal dein,aluminum foil sa cover karein & preheated oven mein 180C per gul janay tak bake ker lein (1 hour) keep both grills on.
-Baking tray ko oven sa nikal lein,aluminuim foil ko hata lein aur baking tray mein sa marinade ko brush ki madad sa mutton leg per laga lein.
-Preheated oven mein 180C per 20 minutes kliya bake ker lein (keep top grill on).
-Chotay bowl mein makhan dal ker garam ker lein.
-Melted makhan ko mutton leg per drizzle ker lein,hara dhania aur lemon slices sa garnish ker ka serve karein!
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