Quick and Easy Za'atar and Labneh Spaghetti | Ham El-Waylly | NYT Cooking
174.9 هزار بار بازدید -
3 ماه پیش
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Get Ham’s recipe: https://nyti.ms/3ThU8Tr
Ham El-Waylly is in the studio making his recipe for Za’atar and Labneh Spaghetti! Creamy labneh, a Middle Eastern yogurt, produces a pasta dish with the texture of an alfredo, but with a bright tang that brings levity. Labneh provides a rich, luscious texture, but strained yogurts, like Greek yogurt or skyr, work well as substitutes. Be sure to add the dairy at the end, and don’t let it come to a boil while you stir. Boiling will cause the yogurt to break, leaving you with a sauce that isn’t creamy or rich. If the pasta sauce tightens up and breaks from sitting for too long, pour in some reserved pasta water and stir vigorously over medium-low heat until the sauce comes back together, lusciously smooth, saucy and glossy.
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Ham El-Waylly is in the studio making his recipe for Za’atar and Labneh Spaghetti! Creamy labneh, a Middle Eastern yogurt, produces a pasta dish with the texture of an alfredo, but with a bright tang that brings levity. Labneh provides a rich, luscious texture, but strained yogurts, like Greek yogurt or skyr, work well as substitutes. Be sure to add the dairy at the end, and don’t let it come to a boil while you stir. Boiling will cause the yogurt to break, leaving you with a sauce that isn’t creamy or rich. If the pasta sauce tightens up and breaks from sitting for too long, pour in some reserved pasta water and stir vigorously over medium-low heat until the sauce comes back together, lusciously smooth, saucy and glossy.
------------------------------------------
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
3 ماه پیش
در تاریخ 1402/12/25 منتشر شده
است.
174,965
بـار بازدید شده