THE ONLY FLOUR TORTILLA RECIPE YOU WILL EVER NEED!!! | Tortillas de Harina
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best soft flour tortillas, flour tortillas are a staple, and nothing beats homemade. I love flour tortillas over corn, but lets be honest store bought does and will never taste the same,. Making flour tortillas can be a little intimidated because i was at one point because my tortillas would never come out to a complete full circle but as grandma and mom would say, no se van a ir rodando, so its ok if they are not perfectly round, just make sure they are thin. Like everything practice makes perfect, be patient and enjoy the process its seriously super easy ☺️ now I been making tortillas for a while now 😅I dont want to sound old but in the way I have tried many flours and the best one yet is from the brand King Arthur, the dough just comes perfect every time! I made the tortillas with lard, butter, shortning and oil and the best ones are made out of shorthning or lard, butter gives a really funny aftertaste, I like to taste the flour torilla so that is the reason I stick to shortning, hot water is need so that it desolves the shortning/lard or choice of fat you are using. Resting the dough is important because it allosaurus the gluten to relax( helps the dough to be elasticy)😉
Like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘
Old recipe How To Make The BEST Flour Tortillas
Tip!!!! Enjoy while hot with your favorite dish! or in a burrito, make them smaller for tacos 😀 to store, allow the tortillas to cool down completly inside a kitchen towel, place th3em in a ziplock bag and store in the refrigerator
dont overcook your tortilolas as this will cause your tortillas to be hard!
Ingredients:
4 cups APF my favorite is King Arthur brand
6 tbsp of lard, shortening or butter
1 1/2 tsp baking powder
2 tsp salt
2 cups hot water(as hot as your hands can hadle)
1 serving of love 💕
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
TIKTOK: www.tiktok.com/@cooking.con.claudia
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: [email protected]
Recipes in Spanish : @cocinando_con_claudia
Today I’m going to share with you how to make the best soft flour tortillas, flour tortillas are a staple, and nothing beats homemade. I love flour tortillas over corn, but lets be honest store bought does and will never taste the same,. Making flour tortillas can be a little intimidated because i was at one point because my tortillas would never come out to a complete full circle but as grandma and mom would say, no se van a ir rodando, so its ok if they are not perfectly round, just make sure they are thin. Like everything practice makes perfect, be patient and enjoy the process its seriously super easy ☺️ now I been making tortillas for a while now 😅I dont want to sound old but in the way I have tried many flours and the best one yet is from the brand King Arthur, the dough just comes perfect every time! I made the tortillas with lard, butter, shortning and oil and the best ones are made out of shorthning or lard, butter gives a really funny aftertaste, I like to taste the flour torilla so that is the reason I stick to shortning, hot water is need so that it desolves the shortning/lard or choice of fat you are using. Resting the dough is important because it allosaurus the gluten to relax( helps the dough to be elasticy)😉
Like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘
Old recipe How To Make The BEST Flour Tortillas
Tip!!!! Enjoy while hot with your favorite dish! or in a burrito, make them smaller for tacos 😀 to store, allow the tortillas to cool down completly inside a kitchen towel, place th3em in a ziplock bag and store in the refrigerator
dont overcook your tortilolas as this will cause your tortillas to be hard!
Ingredients:
4 cups APF my favorite is King Arthur brand
6 tbsp of lard, shortening or butter
1 1/2 tsp baking powder
2 tsp salt
2 cups hot water(as hot as your hands can hadle)
1 serving of love 💕
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
TIKTOK: www.tiktok.com/@cooking.con.claudia
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: [email protected]
Recipes in Spanish : @cocinando_con_claudia
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