Let's Make the BEST Darn Scones in the Food Processor!
Today Jill teaches you how to bake moist, buttery delicious scones in a food processor! Such an easy recipe, you'll want to make these often. Add dried cranberries, chocolate chips, raisins, chopped nuts, etc., to change them up!
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Jill’s Easy Scones – Made in a Food Processor
2 cups flour
1 ¼ teaspoon baking powder
¼ teaspoon baking soda
3 tablespoons granulated sugar (for more sweet scones, add ¼ cup sugar instead of 3 tablespoons)
1/8 teaspoon kosher salt
½ cup (1 cube) very cold butter, cut into small pieces
1 ½ teaspoon vanilla extract
Approximately 2/3 cup buttermilk
(Option for Buttermilk: Add 1 teaspoon white vinegar 2/3 cup milk. Let it sit 5 minutes. This makes it buttermilk-like )
Add the flour, baking powder, baking soda, sugar, and kosher salt to the bowl of a food processor. Pulse to whisk the ingredients together.
Add the cubes of cold butter. Pulse until the butter is cut up and the mixture looks like a very coarse meal.
Add the vanilla to the milk/buttermilk
In the chute of the food processor begin adding a stream of the milk and vanilla mixture until the it all begins to form into a soft ball.
Once you have the dough combined, remove from the food processor onto a lightly floured board.
Knead gently to bring the dough together. Press out into approximately a 7” round. The dough should be approximately ½” thick.
Cut the round into 8 scones. (triangles)
Place the scones on a parchment-lined baking sheet. Brush the tops of the scones with milk.
Bake at 400 degrees for approximately 20 minutes. Scones should have a beautiful golden brown color.
Cool on the tray for 5 minutes, then transfer them to a cooling rack. Best served warm! May be frozen too.
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GREAT PREPPING EQUIPMENT:
OXO Lemon Juice Squeezer: https://amzn.to/3YWy9ml
Mueller Food Chopper: https://amzn.to/3wFHqEf
Pyrex Glass Bowl Set: https://amzn.to/3D4WITa
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Pyrex Glass Measuring Cup Set: https://amzn.to/3GrtVdI
OXO 9” Whip: https://amzn.to/30Ye06x Anchor Hocking
2 Quart Batter Bowl w/Lid: http://amzn.to/2yxU4rg
Tofu Bud: https://amzn.to/3I2sILQ
HELPFUL COOKING & BAKING GEAR:
OXO Mini Measuring Cup: https://amzn.to/35iXBw9
Tovolo Silicone Tool Set: https://amzn.to/3opk9lP
Tovolo Scooper/Scraper Tool: https://amzn.to/3XvKrkx
Baker's Joy: Helpful for Muffin Tin: https://amzn.to/3sOT5hJ
Sugar Shaker/Flour Duster Wand: https://amzn.to/3qqB0Eh
Parchment Paper Sheets: https://amzn.to/3i69CaR
Hand-Held Rotary Sifter: https://amzn.to/3t6fNSC
FAVORITE ELECTRIC KITCHEN GEAR:
Instant Pot: https://amzn.to/36S2OeS
My Cuisinart Hand Mixer: https://amzn.to/34EEkoD
Cuisinart Immersion Stick Blender: https://amzn.to/3tM21DW
Keurig Coffee Maker: https://amzn.to/3w2W5sN MY Kitchen-Aid
7 Quart Stand Mixer: https://amzn.to/3tQBWn7
LET'S CONNECT:
Email me at: [email protected]
Facebook page: Facebook: jill4today52
#jill4today
#scones
#quickbreads
🛒 🛒 Be sure to check out my Amazon Influencer Shop. You'll find a collection of videos I've made demonstrating items, and recommendations for them that I own and love to use!
VISIT MY AMAZON INFLUENCER SHOP:
LINK: https://www.amazon.com/shop/jill4today
Jill’s Easy Scones – Made in a Food Processor
2 cups flour
1 ¼ teaspoon baking powder
¼ teaspoon baking soda
3 tablespoons granulated sugar (for more sweet scones, add ¼ cup sugar instead of 3 tablespoons)
1/8 teaspoon kosher salt
½ cup (1 cube) very cold butter, cut into small pieces
1 ½ teaspoon vanilla extract
Approximately 2/3 cup buttermilk
(Option for Buttermilk: Add 1 teaspoon white vinegar 2/3 cup milk. Let it sit 5 minutes. This makes it buttermilk-like )
Add the flour, baking powder, baking soda, sugar, and kosher salt to the bowl of a food processor. Pulse to whisk the ingredients together.
Add the cubes of cold butter. Pulse until the butter is cut up and the mixture looks like a very coarse meal.
Add the vanilla to the milk/buttermilk
In the chute of the food processor begin adding a stream of the milk and vanilla mixture until the it all begins to form into a soft ball.
Once you have the dough combined, remove from the food processor onto a lightly floured board.
Knead gently to bring the dough together. Press out into approximately a 7” round. The dough should be approximately ½” thick.
Cut the round into 8 scones. (triangles)
Place the scones on a parchment-lined baking sheet. Brush the tops of the scones with milk.
Bake at 400 degrees for approximately 20 minutes. Scones should have a beautiful golden brown color.
Cool on the tray for 5 minutes, then transfer them to a cooling rack. Best served warm! May be frozen too.
✅ SUBSCRIBE to my channel to see Cooking and Weekly Vlogs: jill4today
🔔 HIT that NOTICATION BELL to receive a notification when I upload new videos!
👍 THUMBS UP my video if you enjoyed watching, please!
🛒 VISIT MY AMAZON INFLUENCER SHOP:
Each time you use my link and shop in Amazon, I receive a small commission. This helps support the channel. LINK: https://www.amazon.com/shop/jill4today
GREAT PREPPING EQUIPMENT:
OXO Lemon Juice Squeezer: https://amzn.to/3YWy9ml
Mueller Food Chopper: https://amzn.to/3wFHqEf
Pyrex Glass Bowl Set: https://amzn.to/3D4WITa
Clear Glass Prep Bowls: https://amzn.to/3ip66sQ
Pyrex Glass Measuring Cup Set: https://amzn.to/3GrtVdI
OXO 9” Whip: https://amzn.to/30Ye06x Anchor Hocking
2 Quart Batter Bowl w/Lid: http://amzn.to/2yxU4rg
Tofu Bud: https://amzn.to/3I2sILQ
HELPFUL COOKING & BAKING GEAR:
OXO Mini Measuring Cup: https://amzn.to/35iXBw9
Tovolo Silicone Tool Set: https://amzn.to/3opk9lP
Tovolo Scooper/Scraper Tool: https://amzn.to/3XvKrkx
Baker's Joy: Helpful for Muffin Tin: https://amzn.to/3sOT5hJ
Sugar Shaker/Flour Duster Wand: https://amzn.to/3qqB0Eh
Parchment Paper Sheets: https://amzn.to/3i69CaR
Hand-Held Rotary Sifter: https://amzn.to/3t6fNSC
FAVORITE ELECTRIC KITCHEN GEAR:
Instant Pot: https://amzn.to/36S2OeS
My Cuisinart Hand Mixer: https://amzn.to/34EEkoD
Cuisinart Immersion Stick Blender: https://amzn.to/3tM21DW
Keurig Coffee Maker: https://amzn.to/3w2W5sN MY Kitchen-Aid
7 Quart Stand Mixer: https://amzn.to/3tQBWn7
LET'S CONNECT:
Email me at: [email protected]
Facebook page: Facebook: jill4today52
#jill4today
#scones
#quickbreads
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