Japanese Breakfast | Mackarel Saba Teishoku サバの定食

Hello everyone! In this video today, I make a simple Japanese breakfast called teishoku. Teishoku is similar to ichiju sansai where all the dishes in the course come together in a single setting.


Daikon Asazuke | 大根の浅漬け:
Ingredients:
30ml Vinegar
30 Sugar
10ml Soy Sauce
Salt

Method:
1)Massage salt onto sliced daikon and rest for 15 min.
2)Squeeze moisture out of daikon.
3)Mix all ingredients together well and marinate daikon for 1 hour.

Spinach Goma-ae | ほうれん草の胡麻和え:
Ingredients:
25ml Soy Sauce
15g Crushed Toasted Sesame Seeds
10ml Mirin
8g Sugar

Method:
1)Mix all ingredients together with spinach.

Dashi | 出汁:
Ingredients:
2.5L Water
5g Kombu
Handful Bonito Flakes

Method:
1)Poach kombu from cold water for 1 hour.
2)Remove kombu and sprinkle bonito flakes.
3)Gradually strain using cheesecloth.

Miso Soup | 味噌汁:
Ingredients
600ml Dashi
40g Miso
10ml Mirin

Method:
1)Bring dashi and mirin to a boil. Skim off any scum.
2)Strain and whisk in the miso in for best results.


Music Used:
E's Jimmy Jams - Peacefully
E's Jimmy Jams - Book Bags
Track Tribe - Member's Only


Instagram: Instagram: yt.hunterk