Pork Sausage for Beginners! | Chuds BBQ

Everything you need to know to make your own super easy pork sausage at home! I'll guide you through the process of grinding, mixing, stuffing and smoking sausages, a Texas barbecue essential.

Please like and Subscribe
Patreon.com/chudsbbq
Insta: ChudsBBQ
https://www.chudsbbq.com

Pork Sausage Recipe
4436g Pork Shoulder (10lbs)
80g Kosher salt
12g Pink Curing Salt
40g Granulated Garlic
40g Ground Mustard
30g black pepper
20g Cayenne
20g Paprika

►Full list of things I use and recommend:
https://www.chudsbbq.com/affiliates
_________________________________________

►Thermometer
http://www.thermoworks.com?tw=4724
►Black Pepper
https://amzn.to/37MZhuJ
►Cimeter Knife
https://amzn.to/2N7ZSgJ
►Scale
https://amzn.to/3fw3Uf0
►Sausage Stuffer
https://amzn.to/3fr2BhBStuffers/22521...
►Hog Casings
https://amzn.to/2Ccn4Ze
►Pink Salt
https://amzn.to/2MYdPxY
►Meat Grinder
https://bit.ly/3h4wRAF
►Sodium Citrate
https://amzn.to/3f3Zqw1
►Cheese Slicer
https://amzn.to/37c2pzQ
►Rub Tub
https://amzn.to/37KVMom
►Burger Press
https://amzn.to/2Y8B2m0
►Slicing knife
https://amzn.to/2ycXzoW
►Boning Knife
https://amzn.to/2zRXeZu
►Knife roll
https://amzn.to/2ZfcJ8n
►Butcher paper
https://amzn.to/2X7D6KK
►Paper stand
https://amzn.to/2WKxl6S
►Cutting Board
https://amzn.to/3cJTdEW
►Fire Blower
https://amzn.to/2YFG4Z4
►Blowtorch
https://amzn.to/2W25lLk
►Chef Knife
https://amzn.to/2xfq9pc
►Bone Saw
https://amzn.to/2YbOqYf
►Thermometer
https://amzn.to/3eWYMRP
►Welder
https://amzn.to/2Rwbyg9
►Angle grinder
https://amzn.to/2V3pq3L
►Grinder Blades
https://amzn.to/2JWEx8x
►Chop Saw
https://amzn.to/2JSzXYW
►Pipe Level
https://amzn.to/3cdNqGL
►Camera
https://amzn.to/2yKrNzs
►Lens
https://amzn.to/3c8wj9p
►Light
https://amzn.to/2RtAGnH