How To Make Rice Cakes - Cooking With Team Saxo Tinkoff's Hannah Grant
What do the pros eat? At the 2013 Tour de France, we spent the day with Team Saxo-Tinkoff Chef Hannah Grant and whilst we were there, Hannah shared her rice cake recipe with GCN.
Subscribe to GCN for more of Hannah's recipes: http://gcn.eu/gcnsubs
Buy the Grand Tour Cookbook by Hannah Grant! http://gcn.eu/BuyHannahsBook
Nearly every team now travels to the Tour de France with a team chef, and every day the chef makes batch of rice cakes for the riders. When we spent the day with Hannah Grant (@dailystews on Twitter) we learned how to make the rice cakes that fuelled Alberto Contador and Roman Kreuziger to 4th and 5th at the 2013 Tour.
It's probably easiest to cook along with Hannah and adjust your ingredients as you go as Hannah is cooking for 8 hungry pro cyclists. But, for starters, here are the ingredients that she uses:
All measures are approximate, and to feed 8.
Short Grain Rice - 1kg
Coconut Milk - 2 tins
Apple Juice - 1 litre
Water - 1 - 2 litres (approx)
Golden Raisins, Dried Apple Slices, Brown Sugar and Cinnamon to taste.
CAUTION - Rice cakes have a particularly short shelf life.
Huge thanks to Hannah - give her a follow on Twitter @dailystews
Want more recipes and How To's? Don't forget to SUBSCRIBE to GCN.
Music: Alessandro Ponti - At William's Jazz Swing: http://gcn.eu/1e1LJqR
About GCN:
The Global Cycling Network puts you in the centre of the action: from the iconic summit of the Stelvio to the epic trails of Fort William, Scotland, everywhere there is pavé or dirt, world-class racing, and pro riders, we will be there bringing you all the action, essential analysis and unparalleled access every week, every month, and every year.
Welcome to the Global Cycling Network | Inside cycling
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Leave us a comment below!
Music licensed by Cue Songs
Music - licensed by Cue Songs
Subscribe to GCN for more of Hannah's recipes: http://gcn.eu/gcnsubs
Buy the Grand Tour Cookbook by Hannah Grant! http://gcn.eu/BuyHannahsBook
Nearly every team now travels to the Tour de France with a team chef, and every day the chef makes batch of rice cakes for the riders. When we spent the day with Hannah Grant (@dailystews on Twitter) we learned how to make the rice cakes that fuelled Alberto Contador and Roman Kreuziger to 4th and 5th at the 2013 Tour.
It's probably easiest to cook along with Hannah and adjust your ingredients as you go as Hannah is cooking for 8 hungry pro cyclists. But, for starters, here are the ingredients that she uses:
All measures are approximate, and to feed 8.
Short Grain Rice - 1kg
Coconut Milk - 2 tins
Apple Juice - 1 litre
Water - 1 - 2 litres (approx)
Golden Raisins, Dried Apple Slices, Brown Sugar and Cinnamon to taste.
CAUTION - Rice cakes have a particularly short shelf life.
Huge thanks to Hannah - give her a follow on Twitter @dailystews
Want more recipes and How To's? Don't forget to SUBSCRIBE to GCN.
Music: Alessandro Ponti - At William's Jazz Swing: http://gcn.eu/1e1LJqR
About GCN:
The Global Cycling Network puts you in the centre of the action: from the iconic summit of the Stelvio to the epic trails of Fort William, Scotland, everywhere there is pavé or dirt, world-class racing, and pro riders, we will be there bringing you all the action, essential analysis and unparalleled access every week, every month, and every year.
Welcome to the Global Cycling Network | Inside cycling
Youtube Channel - http://gcn.eu/gcnYT
Facebook - http://gcn.eu/gcnFb
Google+ - http://gcn.eu/gcnGPlus
Twitter - http://gcn.eu/gcnTW
Leave us a comment below!
Music licensed by Cue Songs
Music - licensed by Cue Songs
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