6 COZY FALL Recipes from my Homestead Kitchen

Hey Friend, Its officially Autumn(well, in one day) and that means all the fall recipes are coming to my homestead kitchen. I have 6 Cozy Fall Inspired Recipes to share with you that include warm, hearty soups, like Creamy Steak and Potato and a Pumpkin Gnocchi Cheesy Beer soup. I whipped up some pumpkin recipes too, like Pumpkin Spice Balls for snacking, a Yummy Pumpkin Breakfast Bar and A Pumpkin Pie smoothie. I complimented the soups with a Cheddar Apple Biscuit perfect for dipping in creamy soup. I hope you enjoy!

Thanks for joining me,
Kelsey

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Todays Recipes:

Hearty Steak and Potato Soup
1 pound beef (Chuck Roast, Top Round, Bottom Round, Eye) Cut into small pieces
salt
pepper
1 shallot, diced
2 cloves garlic, minced
4 cups beef bone broth
2 pounds potatoes, cubed
1/2 cup butter
1/2 cup all-purpose flour
2 cups milk
1 cup heavy cream
Sharp white cheddar cheese for topping
Chives for topping

Pumpkin Spice Smoothie:
1 cup Raw Milk
1/2  banana
1/2 cup pumpkin puree
2 tablespoons chopped pecans
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
pinch of nutmeg  
pinch of ginger
2 pitted dates

Pumpkin Ball Bites:
https://www.thisfarmgirlcooks.com/oat...

Pumpkin Gnocchi Cheesy Beer Soup:
1 Lb of pumpkin gnocchi
1 Lb of ground pork
1/4 Cup butter
2 Large carrots, diced
3 Celery stalks, diced
2 Leeks, thinly sliced
1/2 onion, diced
2 Garlic cloves, minced
1 Teaspoon of fresh thyme, minced
1 Teaspoon of fresh rosemary, minced
1 Teaspoon of fresh sage, minced
Salt and Pepper to taste
1/3 Cup of all purpose flour
2 Cups of Veggie broth
1  12oz. fall beer or substitute with more broth or milk
1 Cup of Raw milk
1 Cup of heavy cream
16 oz of sharp cheddar cheese, freshly grated

Cheddar Apple Biscuits:
2 Cups All-Purpose Flour
1 Tablespoon + 1 Teaspoon Baking Powder
2 Tablespoons Granulated Sugar
3/4 Teaspoon Redmond Real Salt
1/2 Teaspoon Black Pepper
6 Tablespoons Butter, Very Cold!
1 Tbsp fresh Rosemary, minced
1 large apple, peeled and diced
1/2 cup white cheddar cheese, freshly grated
1 Cup Heavy Cream + extra for brushing the tops

Bake at 350 for 18 - 20 minutes

#fallrecipes #homemaking #homesteading #homesteadkitchen