Vanillekipferl | Plätzchen Rezept 💝😋
Ingredients below ⏬ These super tender and crumbly Viennese Crescent Cookies taste devine 💯😋 and are literally melting in your mouth! What better gift is there than a plate full of homemade cookies 🍪 ?
You can use the leftover egg whites e.g. for my Gluten Free Orange Almond Cookies: Makronen (Biscotti alle Mandorle) | P... or for my Cinnamon Stars: ZIMTSTERNE ⭐| Plätzchen Rezept | So g....
Since every oven cooks differently, the baking temperature can vary between 350°F - 400°F (175°C - 200°C) (Convectional). The higher the temperature, the less your cookie will spread.
It´s best to bake the Cookies until the tips of the Crescents just start to turn a light golden brown.
Roll the Cookies in the Sugar-Vanilla mixture as long as the Cookies are hot. Otherwise the sugar won't stick.
If you want to dust the Crescent Cookies with Icing Sugar, you can let them cool until they are about lukewarm. This way the Icing Sugar will not melt as much and the Cookies will not become too sweet and sticky.
If you like them sweeter and with a thick layer of powdered sugar, you can of course roll them in the powdered sugar after a few minutes to cool down.
*****
You can subscribe to my channel here: selmasrecipesde
🎁You can find products from my videos and many gift ideas here *:
🛒https: //www.amazon.de/shop/selmasrecipes
*****
Ingredients for approx. 70 Crescent Cookies:
14 tbsp/1 ¾ Sticks (200 gr) Butter
½ Cup (125 gr) of Sugar
2 tsp of Vanilla Sugar
1 Pinch of Salt
2 Egg Yolks (medium)
1 Cup + 2 tbsp (125 gr) not defatted Almond Flour or Ground Almonds
2 ⅓ Cup (280 gr) Flour (all-purpose)
Pulp of ½ vanilla pod or 2 tsp Vanilla Sugar
For Rolling/ To Dust:
½ Cup (100 gr) Sugar or Icing Sugar
6 tsp of Vanillla Sugar
Pulp ½ Vanilla Pod or 2 tsp Vanilla Sugar
*****
* Affiliate links: By buying through the affiliate links you support my channel because I receive a small commission from Amazon. This does not make the product more expensive for you.
🎬🎥My video equipment:
Camera: https://amzn.to/3wQFc34
Lens 1: https://amzn.to/327ijgw
Lens 2: https://amzn.to/3FlEFsV
******************
Other social media platforms on which you can follow me:
📌Instagram: Instagram: selmasrecipes
📌Facebook: Facebook: selmasrecipes
📌Twitter: Twitter: selmasrecipes
📌Pinterest: https://www.pinterest.de/selmasrecipes/
If you make a recipe and publish a photo of it on Instagram, I would be very happy if you share it with me using the hashtag #selmasrecipes.
🎵 Music I use (outside of the Audio Library) in my videos: epidemicsound.com/referral/n4gjww
*****
0.00 - 0:41 intro
0:41 - 3:01 Cookie Dough
3:01 - 4:41 How to shape Crescent Cookies
4:41 - 6:04 Baking
6:04 - 6:52 Almond Crescent Cookies with Sugar and Icing Sugar
6:52 - 7:12 Christmas Cookies to give away
7:12 - 7:32 Tender and Crumbly
7:32 - 7:54 Homemade Vanilla Sugar
7:54 - 8:01 Thanks for watching!
*****
Contact: [email protected]
Gülcan Klein, Maria Montessoristraat 1B, 1068 PC Amsterdam, Netherlands, +31657753293, Btw ID: NL003151327B57
You can use the leftover egg whites e.g. for my Gluten Free Orange Almond Cookies: Makronen (Biscotti alle Mandorle) | P... or for my Cinnamon Stars: ZIMTSTERNE ⭐| Plätzchen Rezept | So g....
Since every oven cooks differently, the baking temperature can vary between 350°F - 400°F (175°C - 200°C) (Convectional). The higher the temperature, the less your cookie will spread.
It´s best to bake the Cookies until the tips of the Crescents just start to turn a light golden brown.
Roll the Cookies in the Sugar-Vanilla mixture as long as the Cookies are hot. Otherwise the sugar won't stick.
If you want to dust the Crescent Cookies with Icing Sugar, you can let them cool until they are about lukewarm. This way the Icing Sugar will not melt as much and the Cookies will not become too sweet and sticky.
If you like them sweeter and with a thick layer of powdered sugar, you can of course roll them in the powdered sugar after a few minutes to cool down.
*****
You can subscribe to my channel here: selmasrecipesde
🎁You can find products from my videos and many gift ideas here *:
🛒https: //www.amazon.de/shop/selmasrecipes
*****
Ingredients for approx. 70 Crescent Cookies:
14 tbsp/1 ¾ Sticks (200 gr) Butter
½ Cup (125 gr) of Sugar
2 tsp of Vanilla Sugar
1 Pinch of Salt
2 Egg Yolks (medium)
1 Cup + 2 tbsp (125 gr) not defatted Almond Flour or Ground Almonds
2 ⅓ Cup (280 gr) Flour (all-purpose)
Pulp of ½ vanilla pod or 2 tsp Vanilla Sugar
For Rolling/ To Dust:
½ Cup (100 gr) Sugar or Icing Sugar
6 tsp of Vanillla Sugar
Pulp ½ Vanilla Pod or 2 tsp Vanilla Sugar
*****
* Affiliate links: By buying through the affiliate links you support my channel because I receive a small commission from Amazon. This does not make the product more expensive for you.
🎬🎥My video equipment:
Camera: https://amzn.to/3wQFc34
Lens 1: https://amzn.to/327ijgw
Lens 2: https://amzn.to/3FlEFsV
******************
Other social media platforms on which you can follow me:
📌Instagram: Instagram: selmasrecipes
📌Facebook: Facebook: selmasrecipes
📌Twitter: Twitter: selmasrecipes
📌Pinterest: https://www.pinterest.de/selmasrecipes/
If you make a recipe and publish a photo of it on Instagram, I would be very happy if you share it with me using the hashtag #selmasrecipes.
🎵 Music I use (outside of the Audio Library) in my videos: epidemicsound.com/referral/n4gjww
*****
0.00 - 0:41 intro
0:41 - 3:01 Cookie Dough
3:01 - 4:41 How to shape Crescent Cookies
4:41 - 6:04 Baking
6:04 - 6:52 Almond Crescent Cookies with Sugar and Icing Sugar
6:52 - 7:12 Christmas Cookies to give away
7:12 - 7:32 Tender and Crumbly
7:32 - 7:54 Homemade Vanilla Sugar
7:54 - 8:01 Thanks for watching!
*****
Contact: [email protected]
Gülcan Klein, Maria Montessoristraat 1B, 1068 PC Amsterdam, Netherlands, +31657753293, Btw ID: NL003151327B57
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