How to make HOMEMADE PONZU SAUCE - Just mix! citrus based condiment - Japanese Mum Cooking

PONZU sauce is citrus based soy sauce, it is used to enjoy with Hot pot, tataki, sashimi and other varous dishes! Homemade ponzu is much more delicious than the commercial ones!

🍋Lemon ponzu  (about 400ml)
- 120ml  squeezed lemon  
- 30ml  rice vineger
- 75ml  mirin (please adjust to your taste)
- 150ml  soy sauce
- 5g - 8g  kombu (kelp)
- 5g - 8g  katsuobushi (bonito flakes)

👍If you use 5g of kombu&katsuobushi, it will makes a refreshing ponzu with a very lemony flavour.
👍If you use 8g of comb&katsuobushi, it will makes a very mild ponzu with more dashi flavour.

🍊Yuzu ponzu (about 400ml)
- 150ml  Yuzu juice
- 50ml  rice vinegar
- 40 - 50ml  mirin (please adjust to your taste)
- 150ml  soy sauce
- 5g  kombu (kelp)
- 5g  katsuobushi (bonito flakes)

👍It can be used for a few days after it is made, but it is better to wait two weeks for a tasty ponzu!
👍Beef tataki with this home-made ponzu is very delicious!!
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