Italian Cream Filled Cannoncini (Horn) by Cooking with Manuela
Crispy and buttery, puff pastry cannoncini (horns) filled with velvety and rich custard cream
Read more about this recipe on the blog: https://cookingwithmanuela.blogspot.c...
Find these baking supplies here: www.amazon.com/shop/cookwithmanuela
You can find this and more Italian recipes in my NEW COOKBOOK: https://amzn.to/38qLU1O
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My cookbook: https://amzn.to/30kVlyG
Read more about this recipe on the blog: https://cookingwithmanuela.blogspot.c...
Find these baking supplies here: www.amazon.com/shop/cookwithmanuela
You can find this and more Italian recipes in my NEW COOKBOOK: https://amzn.to/38qLU1O
Follow me:
Instagram: cookwithmanuela
Facebook: CookingWithManuela
Pinterest: CookWithManuela
My cookbook: https://amzn.to/30kVlyG
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