Mutton Leg Roast with Vegetables Recipe without oven By Food Fusion (Bakra Eid Special)
A must-have Mutton Leg roast recipe with vegetables on your Eid table. #HappyCookingToyou #FoodFusion #MehranFoods
Written Recipe: https://bit.ly/3z401rM
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
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Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
00:00 Mutton Leg Roast with Vegetables
00:15 Prepare Leg roast
02:15 Prepare vegetables
03:08 Aray waah
Recipe in English:
Ingredients:
-Mutton leg preferably front leg 1.5 kg
-Namak (Salt) 1 & ½ tsp or to taste
-Kacha papita paste (Raw papaya paste) 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Mutton roast masala 2 tbs
-Dhania powder (Coriander powder) ½ tbs
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Chaat masala 1 & ½ tsp
-Lemon juice 1 tbs
-Dahi (Yogurt) thick ¾ Cup
-Tamatar (Tomato) slices 1 large
-Shimla mirch (Capsicum) slices 1 large
-Pyaz (Onion) slices 1 large
-Gajar (Carrots) slices 1 medium
-Lemon slices 2-3
-Lehsan (Garlic) sliced 2 cloves
-Paprika powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Lemon juice 1-2 tbs
-Makhan (Butter) 1-2 tbs
-Cooking oi 1 tsp
-Aalo (Potatoes) small & boiled 5-6
Directions:
-Prick mutton leg with the help fork from both sides and make deep cuts with the help of knife from both sides.
-In a bowl,add mutton leg,salt,raw papaya paste,ginger garlic paste & rub evenly,cover & marinate for 2 hours.
-Add mutton roast masala,coriander powder,cumin powder,red chilli powder,chaat masala,lemon juice, yogurt and rub evenly,cover & marinate for 4 hours.
-In pot,add 1 pack of salt,place steam rack/wire rack (min 2“high) and preheat on medium flame for 10-15 minutes.
-Place extra thick parchment paper & marinated leg,cover & steam cook on low flame until tender (1 hour).
-Take out cooked mutton leg & reserve sauce for later use.
-In a bowl add tomato,capsicum,onion,carrot,lemon slices,garlic,paprika powder,salt,black pepper crushed,lemon juice & toss well.
-On a grill pan,add butter and let it melt.
-Add cooking oil,mixed vegetables,potatoes & grill on medium flame for a minute.
-Place leg roast and apply reserved sauce & serve!
Recipe in Urdu:
Ajza:
-Mutton leg preferably front leg 1.5 kg
-Namak (Salt) 1 & ½ tsp or to taste
-Kacha papita paste (Raw papaya paste) 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Mutton roast masala 2 tbs
-Dhania powder (Coriander powder) ½ tbs
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Chaat masala 1 & ½ tsp
-Lemon juice 1 tbs
-Dahi (Yogurt) thick ¾ Cup
-Tamatar (Tomato) slices 1 large
-Shimla mirch (Capsicum) slices 1 large
-Pyaz (Onion) slices 1 large
-Gajar (Carrots) slices 1 medium
-Lemon slices 2-3
-Lehsan (Garlic) sliced 2 cloves
-Paprika powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Lemon juice 1-2 tbs
-Makhan (Butter) 1-2 tbs
-Cooking oi 1 tsp
-Aalo (Potatoes) small & boiled 5-6
Directions:
-Mutton leg ko fork ki madad sa prick ker lein aur knife ki madad sa dono sides per deep cuts laga lein.
-Bowl mein mutton leg,namak,kacha papita paste aur adrak lehsan paste dal dein aur evenly rub ker lein aur dhak ker 2 hours kliya marinte ker lein.
-Mutton roast masala,dhania powder,zeera powder,lal mirch powder,chaat masala,lemon juice aur dahid al ker evenly rub ker lein aur dhak ker 4 hours kliya marinte ker lein.
-Pot mein ek pack salt dal ker steamer rack/wire rack rakh dein (minimum 2“high) aur 10-15 minutes kliya darmiyani ancch per preheat ker lein.
-Extra thick parchment paper rakh ker marinated leg rakh dein aur dhak ker halki ancch per gul janay tak paka lein (1 hour).
-Cooked mutton leg ko nikal lein aur sauce ko bad mein use kernay kliya bowl mein nikal lein.
-Bowl mein tamatar,shimla mirch,pyaz,gajar,lemon slices,lehsan,paprika powder,namak,kali mirch crushed aur leon juice dal ker ache tarhan toss ker lein.
-Grill pan mein makhan dal ker melt ker lein.
-Cooking oil,mixed vegetables aur aalo dal dein aur darmiyani ancch per ek miute kliya grill ker lein.
-Leg roast rakh dein aur reserved sauce laga lein & serve karein!
Written Recipe: https://bit.ly/3z401rM
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: Facebook: foodfusionpk
Instagram: Instagram: foodfusionpk
Twitter: Twitter: foodfusionpk
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
00:00 Mutton Leg Roast with Vegetables
00:15 Prepare Leg roast
02:15 Prepare vegetables
03:08 Aray waah
Recipe in English:
Ingredients:
-Mutton leg preferably front leg 1.5 kg
-Namak (Salt) 1 & ½ tsp or to taste
-Kacha papita paste (Raw papaya paste) 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Mutton roast masala 2 tbs
-Dhania powder (Coriander powder) ½ tbs
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Chaat masala 1 & ½ tsp
-Lemon juice 1 tbs
-Dahi (Yogurt) thick ¾ Cup
-Tamatar (Tomato) slices 1 large
-Shimla mirch (Capsicum) slices 1 large
-Pyaz (Onion) slices 1 large
-Gajar (Carrots) slices 1 medium
-Lemon slices 2-3
-Lehsan (Garlic) sliced 2 cloves
-Paprika powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Lemon juice 1-2 tbs
-Makhan (Butter) 1-2 tbs
-Cooking oi 1 tsp
-Aalo (Potatoes) small & boiled 5-6
Directions:
-Prick mutton leg with the help fork from both sides and make deep cuts with the help of knife from both sides.
-In a bowl,add mutton leg,salt,raw papaya paste,ginger garlic paste & rub evenly,cover & marinate for 2 hours.
-Add mutton roast masala,coriander powder,cumin powder,red chilli powder,chaat masala,lemon juice, yogurt and rub evenly,cover & marinate for 4 hours.
-In pot,add 1 pack of salt,place steam rack/wire rack (min 2“high) and preheat on medium flame for 10-15 minutes.
-Place extra thick parchment paper & marinated leg,cover & steam cook on low flame until tender (1 hour).
-Take out cooked mutton leg & reserve sauce for later use.
-In a bowl add tomato,capsicum,onion,carrot,lemon slices,garlic,paprika powder,salt,black pepper crushed,lemon juice & toss well.
-On a grill pan,add butter and let it melt.
-Add cooking oil,mixed vegetables,potatoes & grill on medium flame for a minute.
-Place leg roast and apply reserved sauce & serve!
Recipe in Urdu:
Ajza:
-Mutton leg preferably front leg 1.5 kg
-Namak (Salt) 1 & ½ tsp or to taste
-Kacha papita paste (Raw papaya paste) 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Mutton roast masala 2 tbs
-Dhania powder (Coriander powder) ½ tbs
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Chaat masala 1 & ½ tsp
-Lemon juice 1 tbs
-Dahi (Yogurt) thick ¾ Cup
-Tamatar (Tomato) slices 1 large
-Shimla mirch (Capsicum) slices 1 large
-Pyaz (Onion) slices 1 large
-Gajar (Carrots) slices 1 medium
-Lemon slices 2-3
-Lehsan (Garlic) sliced 2 cloves
-Paprika powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Lemon juice 1-2 tbs
-Makhan (Butter) 1-2 tbs
-Cooking oi 1 tsp
-Aalo (Potatoes) small & boiled 5-6
Directions:
-Mutton leg ko fork ki madad sa prick ker lein aur knife ki madad sa dono sides per deep cuts laga lein.
-Bowl mein mutton leg,namak,kacha papita paste aur adrak lehsan paste dal dein aur evenly rub ker lein aur dhak ker 2 hours kliya marinte ker lein.
-Mutton roast masala,dhania powder,zeera powder,lal mirch powder,chaat masala,lemon juice aur dahid al ker evenly rub ker lein aur dhak ker 4 hours kliya marinte ker lein.
-Pot mein ek pack salt dal ker steamer rack/wire rack rakh dein (minimum 2“high) aur 10-15 minutes kliya darmiyani ancch per preheat ker lein.
-Extra thick parchment paper rakh ker marinated leg rakh dein aur dhak ker halki ancch per gul janay tak paka lein (1 hour).
-Cooked mutton leg ko nikal lein aur sauce ko bad mein use kernay kliya bowl mein nikal lein.
-Bowl mein tamatar,shimla mirch,pyaz,gajar,lemon slices,lehsan,paprika powder,namak,kali mirch crushed aur leon juice dal ker ache tarhan toss ker lein.
-Grill pan mein makhan dal ker melt ker lein.
-Cooking oil,mixed vegetables aur aalo dal dein aur darmiyani ancch per ek miute kliya grill ker lein.
-Leg roast rakh dein aur reserved sauce laga lein & serve karein!
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