How to Make the BEST Homemade Ricotta Cheese Recipe
Hi Bold Bakers! In this video, I'm going to show you how to make the BEST Homemade Ricotta Cheese Recipe right in your kitchen. I'm going to show you how to create a creamy and smooth ricotta cheese that's perfect for all your favorite Italian dishes or simply on its own. This recipe is so easy to follow, and with my bold baking basics, you'll be a pro at making homemade ricotta cheese in no time.
So grab your ingredients and let's get started! Say goodbye to store-bought ricotta and hello to fresh, delicious, and wholesome homemade cheese.
📌The Best Lasagna Recipe (100% From Scratch!)📌
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🔔SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers
📌ABOUT GEMMA & BIGGER BOLDER BAKING📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
📣 FOLLOW ME HERE, BOLD BAKERS! 📣
🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com
🎂FACEBOOK: https://fb.com/BiggerBolderBaking
🍰INSTAGRAM: Instagram: gemma_stafford & Instagram: biggerbolderbaking
🍩TIKTOK: TikTok: biggerbolderbaking
🍨PINTEREST: Pinterest: biggerbolderbaking
🍮TWITTER: Twitter: BigBoldBaking
ALL RECIPES: https://www.biggerbolderbaking.com/re...
#ricotta #ricottacheese #howtomakecheese
CHAPTERS
Chapters:
00:00 - Bold Baking Basics Introduction
00:34 - Setting Up the Ricotta-making Process
01:01 - Ingredients for Making Ricotta Cheese
01:25 - Adding Salt for Flavor
01:55 - Homemade Ricotta Cheese
02:23 - Making Homemade Ricotta
02:47 - Making Dairy-Free Ricotta
03:14 - Utilizing Whey in Cooking
03:42 - Making Ricotta Cheese
04:15 - Squeezing out the liquid from ricotta
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: [email protected]
So grab your ingredients and let's get started! Say goodbye to store-bought ricotta and hello to fresh, delicious, and wholesome homemade cheese.
📌The Best Lasagna Recipe (100% From Scratch!)📌
The Ultimate Lasagna Recipe (100% Fro...
My BEST EVER recipes! Gemma’s Best Ever Chocolate Chip Cook...
🔔SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers
📌ABOUT GEMMA & BIGGER BOLDER BAKING📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
📣 FOLLOW ME HERE, BOLD BAKERS! 📣
🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com
🎂FACEBOOK: https://fb.com/BiggerBolderBaking
🍰INSTAGRAM: Instagram: gemma_stafford & Instagram: biggerbolderbaking
🍩TIKTOK: TikTok: biggerbolderbaking
🍨PINTEREST: Pinterest: biggerbolderbaking
🍮TWITTER: Twitter: BigBoldBaking
ALL RECIPES: https://www.biggerbolderbaking.com/re...
#ricotta #ricottacheese #howtomakecheese
CHAPTERS
Chapters:
00:00 - Bold Baking Basics Introduction
00:34 - Setting Up the Ricotta-making Process
01:01 - Ingredients for Making Ricotta Cheese
01:25 - Adding Salt for Flavor
01:55 - Homemade Ricotta Cheese
02:23 - Making Homemade Ricotta
02:47 - Making Dairy-Free Ricotta
03:14 - Utilizing Whey in Cooking
03:42 - Making Ricotta Cheese
04:15 - Squeezing out the liquid from ricotta
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: [email protected]
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